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Tough work but someone has to do it!

Lobster Stargazy Pie and perfect Tarte Tartin ⁦fishshopballater⁩ the perfect New Years Day ⁦Ewan Venters OBE⁩ ⁦Mark Hix⁩

CEO UKHospitality Kate Nicholls OBE works tirelessly for all sectors of our great industry but to help make her voice even stronger Kate & her team need the full support of all sectors.Become a member ukhospitality.org.uk The Caterer HOSPITALITY & CATERING NEWS Restaurant Magazine Chef & Restaurant Magazine

The closure of Le Gavroche marks a full stop at the end of a chapter in Britain’s gastronomic history. Its impact on the development of cooking and eating out over the past 75 years has been incalculable. It has led to a complete change in one aspect of our national culture.

🚨BREAKING: The Pig Group acquires Barnsley House to open first ever pub 🚨 boutiquehotelier.com/the-pig-and-th…

The Pig group acquires Barnsley House hotel near Cirencester THE PIG ➡️ thecaterer.com/news/pig-group… thecaterer.com/news/pig-group…

Yep THE PIG we are all very excited about @Barnsley_House thanks Harry Murray MBE

With the purchase of Bee Tree Vineyard in East Sussex, new financial backers and a whole range of new projects afoot, 2024 will be the year that Sugrue South Downs will finally and permanently be put on the map. We report from Dermot Sugrue's new ‘home’. the-buyer.net/people/produce…

⁦Robin Hutson⁩ on the decks knocking out some ⁦Dermot Sugrue⁩ #PrecognitionPinotMeunier #gin #martinis ⁦MitchTonks⁩ tonight

Huge congratulations to Amanda and the team Terre a Terre very well deserved after 30 years x

So I saw your post today then went to kaiakaipe in Getaria in Spain and tripped over this box !!

To celebrate English Wine Week (15th June – 23rd June 2024), our Wine Teams across THE PIGs share a peek at the bottles they really love from our own soil – and are perfect to enjoy this sunny season!🥂 Read more: bit.ly/4c1p6Hz

Slainte Dermot Sugrue

It’s all about those final piggy touches… just 24 hours to go until you can start exploring each nook and cranny of THE PIG-in the Cotswolds!🌱 Keep an eye out tomorrow - we’ll be giving you a first peek inside the newest member of the litter on opening day…🐖

The day is finally here… OUR DOORS ARE OPEN IN THE COTSWOLDS!🥂🎉   Fancy seeing it for yourself? Why not book today, to come on in, make yourself at home, and meet the newest member of the litter: THE PIG-in the Cotswolds!🐖

THE PIG Robin Hutson Looks amazing! Not too far from us so hopefully this will be our next Pig visit.

It was a lovely day Roger Dermot Sugrue thanks for coming

Welcome to day four of Hospitality Apprenticeships Week 2024! 🌟 Today, we highlight community. The hospitality industry is dedicated to bringing people together and enriching communities. Start your career today: my.careerscope.uk.net #WeAreHospitality #HAW2024

Great article from Zoe Monk at Boutique Hotelier, following our inaugural Good Hotel Guide Live! Founder of THE PIG, Robin Hutson, was interviewed by GHG Editor, Jane Knight , and spoke about the ‘fantastic opportunity’ for wine tourism in the UK. boutiquehotelier.com/there-is-a-fan…

Non existent hospitality or w come Novotel Manager Orly Paris probably the worst (non existent) welcome 'i've had in 50 years of hospitality. The French at their stereotypical worst. MitchTonks Richard Bertinet