Bleav Bleav Sports Barbecue News Magazine Greg Rempe Rogue Cookers Ray Sheehan @ChefGryka podcasts.apple.com/us/podcast/bas…

Meat Me On Monday Week #51 - 2023. BRISKET PASTRAMI using a point. My first time giving it a run. Turned out great. Use brine from Tori Avey and the process from @meatheadgoldwyn AmazingRibs.com recipe. Brined for 12 days then smoked overnight. . #MeatMeOnMonday🔥

Meat Me on Christmas Monday 🔥 #52 - 2023. Feast of the 7 Fishes. Jen always wanted to do this and after watching the movie I was game. Oysters Rockefeller, Shrimp 3 ways, Scallops, Cod and Smoked Salmon with a side of Briaket / Pork Belly. #MeatMeOnMonday

bleav.com/shows/baseball… Greg Rempe Rogue Cookers Ray Sheehan Lee Ann Whippen Old Grunt Bbq Meathead "BBQ Hall of Famer, Hedonism Evangelist”

FriYay Friday Week #1 - 2024. Going to celebrate this year 52 weeks of what you are cooking that excites you heading into the weekend. This week I am celebrating my Traeger Brisket Recipe making the Top 10 Recipes of the year AGAIN for 2023. Thx for all the great support. #BBQ

This is always a fun episode to be a part of. Thanks again for having me participate and contribute to this yearly episode let's see if our picks get in and got to listen to see who we voted in.

My Find on FriYay Friday Week #2 - 2024. STOKED to announce that my NEW TEXAS BRISKET RUB is launching at SELECT (NOT ALL SEE my IG or fB for List) @homedepot stores just in time for Grilling season. Excited to be a part of the @bbqspot Home Depot team. #homedepot #bbqspot

Greg Rempe Rogue Cookers Ray Sheehan Lee Ann Whippen Girls Can Grill Old Grunt Bbq BBQRAY’s BBQ Meathead "BBQ Hall of Famer, Hedonism Evangelist” Amy Mills bleav.com/shows/baseball…

Lock in heat and block out the wind ✋💨Windy days won’t stop you from cooking a full-on breakfast with the Flatrock™ Flat Top Grill. Cook bacon and eggs easily thanks to your Flatrock’s FlameLock™ construction, which locks in heat and blocks out wind.

Greg Rempe PigBeach_BBQ Rogue Cookers Ray Sheehan @ChefGryka Old Grunt Bbq BBQRAY’s BBQ Bub 'n Mutha's bleav.com/shows/baseball…

Happy FriYay Friday #14 - 2024. Working on a new recipe for an upcoming demonstration at MIM with brisket on a stick aka dino ribs aka plate short tibs . My recommendation is to ALWAYS get the 3 bones vs 4 if you want the meatier bang for your buck. #friyay #friyayfriday🔥

On this week's episode with Ray Lampe 👊🔥💯

Happy Memorial Day FriYay Friday #21-2024. Humbled that my friend Sam the Cooking Guy used my Doug's Dust on his Pork Belly in his OMG BBQ Burnt Endz Burrito. The color coming off the Traeger Timberline looks incredible. Go to our website to order. youtu.be/_XD-jWGLkQ8?si…

Happy Flashback FriYay Friday #22 - #2024. Traeger Day at Memphis In May version. Having some fun with Julian before going on stage for our next demo Class for Home Depot. Julian's idea to use the demo brisket from Friday to pack the house again worked like a charm.

Greg Rempe Rogue Cookers Ray Sheehan BBQRAY’s BBQ Barbecue News Magazine bleav.com/shows/baseball…

Happy FriYay Friday #27 - #2024. Our annual beach vacay where I am the dork with a highlighter and pen reading BBQ books by the pool. I highly recommend this book by Joe Haynes, which BLOWS up the Caribbean Origin Theory (COT) of BBQ as recommended by Daniel Vaughn Great read.

Greg Rempe Barbecue News Magazine Meathead "BBQ Hall of Famer, Hedonism Evangelist” Rogue Cookers Ray Sheehan Fifth & Cherry Willow Seasonings & Blends™ BlazingStarBBQ podcasts.apple.com/us/podcast/bas…

Check out this new BBQ Podcast with host John P. Lopez

Thanks for having me on the show!!!

No ESPN.... Time to look at YouTube TV ..... #epicfail