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Our Butter youtu.be/LavJ-QGhmmM via YouTube

More and more customers want to know where their food comes from. Paul Rogalski wants his food to tell a story about Alberta farmers - he does this by building relationships with farmers and producers who help build the menu he serves at Rouge Restaurant #jaspercin

Just like that it’s over. #jaspercin has been incredible. Looking forward to seeing many of you at Rouge Restaurant in #yyc! @ Fairmont Jasper Park Lodge instagram.com/p/BqDKbAsBAPV/…

Looking for a special way to treat your valentine? 💝 Head over to Instagram for a chance to WIN a $50 gift card to Rouge Restaurant! instagram.com/p/BtghM4VheQR/ #yyc #calgary #yyccontest #yycgiveaway #yycfood #calgaryeats #yycfoodie

Go Flames Go! rougecalgary.com/go-flames-go/

Calling adventurous food lovers in #yyc! On June 22 you can spend a day foraging for food outdoors, enjoy a meal made with those ingredients, & take in a doc on superfoods! Thank you Chef Paul Rouge Restaurant for the fascinating preview! Space is limited: rougecalgary.com YUM!!!

Having trouble deciding where to find your foodie fix? From a craft beer showdown at The Carleton in #Halifax to a one-of-a-kind foraging experience with Rouge Restaurant in #YYC here are just a few of the places we recommend checking out in the near future! eatnorth.com/daniel-ball/8-…

There are just a couple days left to get tickets for Avenue Calgary Magazine #dinnerseriesyyc taking place this Sunday afternoon at Rouge Restaurant avenuecalgary.com/dinner-series-…

A dark and beautiful reduction of birch = so much flavor. #chaga #goldenbirch #birchsyrup #yyceats #yycdine #ininglewood #delish #yyccatering @ Rouge Restaurant, Calgary instagram.com/p/B7bmXz8Beuo/…

We are super excited to be participating in the @FoodDrinkExp! Starting today we are offering a delectable 3-course lunch for $30 and a super delicious 5-course gourmet dinner for $65 :) Reserve with us online or… instagram.com/p/B9HXxMXJSRp/…

Even the leftovers from our spring pruning are going to some good use this year. Soon the… instagram.com/p/BhkURQigC0v/

What do you like on top of your blini? Smoked fish, caviar...or both? #buckwheat #blini #yum… instagram.com/p/Bhpjl-OAJUm/

Following up on yesterday’s post. We decided to add smoked trout, egg yolk and capers to our… instagram.com/p/BhsPWGMgGbE/

Going to Peter Frampton and these guys tomorrow night? Join us for our Happy Appy hour or a… instagram.com/p/BhwVooSAcKu/

Two feet of slow in our garden had melted this week & look what popped up to say hello!… instagram.com/p/Bh-SkbJgKpz/

One of our favorite ingredients has made an appearance in the garden and the way it’s growing… instagram.com/p/BiIKE5TAhBe/