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Natto should be a regular part of everyone’s diet. Here’s how and why to incorporate it into your meals. saveur.com/culture/natto-…

The comedian, author, and actress answers SAVEUR’s culinary questionnaire and reveals that she’s also a triple threat in the kitchen. saveur.com/culture/amused…

Make your own kombucha at home, using fresh strawberries for a juicy, fizzy beverage that’s good for you, too. saveur.com/techniques/how…

Before Lay’s WOW Chips became synonymous with ‘anal leakage,’ I ate my fill—and paid the price. saveur.com/culture/90s-la…

Do you sift or strain, or maybe a bit of both? The best colanders do more than one thing well. Here are our seven favorites. saveur.com/shop/best-cola…

Curious how my body would respond to adaptogens and nootropics, I put these trending nonalcoholic drinks to the test. saveur.com/culture/buzz-w…

Few things are more satisfying than steak, whether it’s grilled, pan-seared, or roasted. Here are our 22 great steak recipes. saveur.com/juicy-steak-re…

Fashion designer Peter Som tracked down a forgotten family recipe for lion’s head meatballs, a saucy, soulful Chinese comfort food. All these years later, it still tastes like home. saveur.com/culture/chines…

Everything you need to know about tteok (Korean rice cakes), from chewy injeolmi (soybean-dusted cakes) to crisp hotteok (sweet pancakes). saveur.com/culture/tteok-…

Saveur’s ultimate saffron recipes run the gamut from risotto milanese to seafood paella to syrup-soaked baklava. saveur.com/food/best-saff…

The tomato sandwich is hard to improve, but a smear of Fromager d’Affinois, a fancy French cheese, does the trick nicely. saveur.com/tomato-toast-e…

In-N-Out’s juicy burgers are an emblem of the Golden State. For many Californians, they’re also a symbol of home. saveur.com/culture/in-n-o…

There was no debate among our experts over the best ice cream scoop on the market. Shop their go-to, plus four runner-up picks. saveur.com/shop/best-ice-…

Here we submit the michelada: a tart-savory eye-opener of beer, Tabasco, Worcestershire, and fresh lime juice. saveur.com/article/wine-a…

These New Orleans restaurants are where locals go for gumbo, red beans and rice, and—yes—rave-worthy vegan food. saveur.com/culture/best-n…

Love hot sauce? You probably have the ‘90s to thank—for a bunch of surprising reasons. Welcome to the decade of the chile pepper. saveur.com/culture/decade…

Making the perfect Spanish omelet is easier than you think. saveur.com/tortilla-espan…

Our Rome correspondent and Italian food expert Katie Parla fell in love with ‘90s-style rosemary focaccia at a New Jersey outpost of Macaroni Grill. The oily bread defined Italian American bread service for a generation. saveur.com/culture/90s-st…

Tbilisi chefs and historians weigh in on the wonders of the walnut, and how Georgian food and culture are shaped by this humble pantry ingredient. saveur.com/food/the-walnu…

Make the most of garlic scapes’ short season by tossing them with cherry tomatoes, red onion, and spaghetti in this simple weeknight pasta. saveur.com/article/recipe…