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It's the signature wine of Japan. But a U.S. winery has never made it before. trib.al/mzmsUFU

The chefs behind S.F.'s nationally acclaimed Dalida are opening another restaurant. trib.al/laR7mgL

This Top 100 restaurant makes one of the Bay Area’s most spellbinding desserts. trib.al/6DL3kkw

California restaurants could be required to label allergens on menus trib.al/SgB9KMH

Some people have written off this white wine as bland and tasteless. But at its best, it can be delightful. trib.al/DoY7pzD

We can't stop thinking about dessert at this Top 100 restaurant in San Francisco. trib.al/MtIP7p0

A grapevine with thorns?? trib.al/JlXFxX6

This dessert takes more than a day to make, and has been a menu favorite for years. trib.al/RoMiyuM

"It's Napa. Anything we do here is going to be more concentrated." trib.al/5y87bLK

This salad feels sophisticated with a poached egg and pancetta-infused dressing, then gets a burst of freshness from snap peas. trib.al/tAcFPEW

One Bay Area county is about to sell land to a farmer at a steep discount. trib.al/rY3W7ST

U.S. egg prices hit a new record-high price last month. This S.F. bakery finally raised prices to stay afloat. trib.al/zbDe7te

A new county program is aimed at putting land in the hands of a worthy farmer. trib.al/o1Ubk0j

How the cost of eggs are impacting one popular San Francisco Bakery trib.al/0uCrXkV

“My hope is that we can put land in the hands of someone who wouldn’t have previously been able to own land in Sonoma County.” trib.al/zZxl5Bd

This S.F. bakery goes through about 120 pounds of yolks every week for its sole product: Portuguese egg tarts. trib.al/MfCzOEa

These are the five restaurants missing from our Top 100 list, according to readers. trib.al/HY1wYoT

These are the restaurants readers say should have made our Top 100 list. trib.al/RULngqY

A fresher take on Lyonnaise salad. trib.al/pMLUAtl

What restaurants are missing from Top 100? Here's what you said. trib.al/GD3fZXK