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Starting at 16.45 on The Future of Brewing Stage is our keynote from Bob Pease, President CEO for the Brewers Association. Brewing Resilience: A Business Oriented Approach to the New Era.

BeerX day one done! Of course it's about the beer but it's also about the people.

BeerX day two. On The Hop Yard stage today.

BeerX day two, the Future of Brewing stage.

The Steep Stage is hosting some excellent seminars today. 13.00: Making malt and creating lasting partnerships with Crisp Malt. 14.00: Creating inclusive environments in hospitality with Amélie Tassin. 15.00: Sustainable brewing with Murphy & Son Ltd & Brew Resourceful.

First up on the Hop Yard today at 13.00 is Top Tips on Cask-Conditioned Beer, with Ramsgate Brewery and Charles Faram. Whether you’re an experienced cask brewer or looking into producing cask for the first time, this session promises to help you deliver the best cask possible.

The cask offering on the North West bar.

Great to see so many people come together on day 2.

BeerX day two in full swing.

At 14.15 on the Hop Yard Stage discover if NEIPA really does smell like mango or is it all in our head? Join accredited beer educator and sommelier @beerwithnat for this inverted 'off-flavour' training session.

BeerX is a product and service showcase... with 8 bars!

Another packed house, this time for ⁦@beerwithnat⁩’s “on flavours” tasting.

🚨Entry deadline extended!🚨 siba.co.uk/2025/02/03/ent…

New Indiebeeruk Tap handles and cask sleeves are on!

And we're off! Welcome to #BeerX 2025. Join SIBA's Chief Executive Andy Slee and Head of Comms & Marketing Neil Walker for the Official Opening of BeerX 2025, on the Future of Brewing stage at 11am.

If you're at #BeerX, please come visit us in the Networking Area! We're there with SALSA Food and Guild of Beer Sommeliers. We have a SALSA plus Beer Auditor & Mentor available to answer any questions you may have about the audit or the process.

Calling all Beer Sommeliers! Pick up your new Beer Sommelier pin at BeerX today! We're at #BeerX today alongside SALSA Food and Cask Marque in the Networking Area. Come say hello and collect your new Guild of Beer Sommeliers pin!

From 4pm the venue cafe will be serving fries and pies. You should get a pint too! #beerx2025