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We are back at Boulevard Market this #weekend providing an abundance of springy sourdoughs, buttery pastries, plump doughnuts, Eccles cakes (excellent with a slice of cheese from our trading neighbours), as well as a selection of St. JOHN Wines to takeaway! islingtonsquare.com/events/bouleva…

A week ago I appeared on BBC breakfast to drive this petition/ talk curfew / Now London is Tier 2 we need a minster to represent our industry more that ever ...... I urge you to sign/retweet 🙏🙏 ..Petition: a Minister for Hospitality in the UK Government petition.parliament.uk/petitions/5522….

The doors of our new #bakery at 180 Borough High Street, SE1 1LH open tomorrow at 8am! Pop by for pillowy doughnuts, pastries, springy sourdoughs and more. There will be bottles of St. JOHN Wines to takeaway too - enjoy 10% off all wines purchased in store during our opening week!

Eccles Stout 5.0%, our new collaboration beer with St JOHN Restaurant St. JOHN Bakery is now available on their online shop. We included their world famous Eccles Cake mix of currants and spices in our stout recipe, Deep. A stout for Christmas.

This Christmas sees the recreation of St. JOHN chef Fergus Henderson’s ultimate Negroni, pre-bottled to purchase online. You can order your Fergroni here stjohnrestaurant.com/collections/me… as well as as Eccles Stout, a new collaboration with 40FT Brewery. St. JOHN Wines

Fergus and Trevor join Harold McGee, leading expert on the science of food and cooking, for a conversation about his latest book, Nose Dive: A Field Guide to the World's Smells. To register for the free online seminar on 9th Dec at 6.00pm (GMT) visit: bit.ly/39QP2Zq

In today’s column I take on a cookbook that has become a true cult classic among a generation of chefs. It’s Nose To Tail by Fergus Henderson. And yes, I did overfill the Madeleine tray. But they still tasted fabulous. theguardian.com/food/2021/feb/…

This is an absolute delight: JR on the peerless Fergus Henderson and St JOHN Restaurant theguardian.com/food/2021/feb/…

I've always disliked donuts but I've just eaten two of these from St John bakery and now I'm having to re-evaluate my beliefs St JOHN Restaurant

The arrival of our next #StJOHNatHome box is almost here and with it a classic cassoulet of dreams! A warming one course wonder. A labour of love. Available for delivery nationwide via Dishpatch as of 11am TOMORROW. Set your timers. bit.ly/3thDIvw 📸: Sam A Harris

This week, a review of restaurant boxes from ⁦St JOHN Restaurant⁩ and ⁦Michael S. Allen⁩ Roasted bone marrow with parsley salad! Fat steaks, bottled martini and awesome oven chips! Succour and joy unbounded! dailymail.co.uk/home/you/artic…

Fortifying pies, hearty snacks and all kinds of brilliant buns. Just some of the small joys available at St. JOHN Bread and Wine this weekend. We're now open Fri-Sun, 11am-5pm for collection and takeaway. Click to get your order in for pies while you can! bit.ly/2P6AKvs

A snapshot of London between two discrete slices of non-continuous leavened bread, via Jonathan Nunn trib.al/ks6bypV

We've happily noted that you've been coming back for seconds of cassoulet. So, we're delighted to confirm that we're adding one last delivery date before we modify our menu again. Final cassoulet boxes now available for nationwide delivery on 16th April! bit.ly/3dMRnof

Introducing our Tongue and Cheek menu! An homage to the mighty pig and a true celebration of the St. JOHN classics. Now available to order for nationwide delivery on Fridays via Dishpatch bit.ly/2RHOEFn #StJOHNatHome

St JOHN Restaurant will be popping up in East London for the next few Sundays at Slurp Yard (a new fully covered terrace serving up natty wines)🍷ow.ly/1HV350ExGq2

This month, we bring you twelve uplifting bottles ready for drinking! Zippy whites to quaff in the spring sunshine. Fresh, elegant reds, others beautifully supple and spicy. And a sparkling rosé too for the revelries to come! Tap the link in our bio to shop.