Sofia Wolfswinkel
@smmwolfswinkel
PhD Candidate @WURconsumption - Social norms & meat consumption
ID: 1377267335443185669
https://www.linkedin.com/in/sofiawolfswinkel/ 31-03-2021 14:31:47
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Morgenavond in de Rode Hoed praten we met onder anderen Hidde Boersma & Annechien ten Have over de toekomst van ons vlees. Welke manier van vee houden past bij een toekomst die rekening houdt met mens, dier én milieu? rodehoed.nl/programma/de-t…
En we gaan door met het onderwerp (niet) vlees eten, nu door Sofia Wolfswinkel van de Wageningen University & Research.
Still enjoying our symposium we organised at #ARPH2022, with the wonderful Vera Araujo-Soares 🇺🇦 as a discussant. We had some great discussions about whether we need more concrete guidelines regarding ‘healthy and sustainable diets’ and how to translate this to consumer practices.
(Part of) team WUR is heading to Bratislava for European Health Psychology Society - we survived the night train on our seats 🫠 Broken but satisfied we are looking forward to EHPS 2022 Bratislava 🪩💃🏼🕺🏼 Anouk Mesch Sofia Wolfswinkel
Following up on the importance to take both human and planetary health into account: come visit our poster session on healthy and sustainable diets at 15.30. Sofia Wolfswinkel Anouk Mesch Oh and you can collect a bookmark of our work if interested 🍒🍑🍉🌏✨
Was really impressed with how well prepared Sofia Wolfswinkel was with her poster presentation - handy printouts and all! Effective science dissemination in action 😎 #ISBNPA2023
#ISBNPA23 Great symposium on #meatreduction! 🥩 Low availability of vegetarian options is a barrier to effectiveness of ecolabels-dr.Pechey 🥗 Taxes on meat are promising-dr.Bonnet 🏥 Meat reduction may prevent chronic disease cases-dr.Kennedy Also thanks to Lindsey Smith Taillie!
Communicating climate requires eye catching and simple visuals. This graphic adapted from Jane Morton is one of the best I've seen showing the stark recent rise in temperature. Today's warming rate is >50X the rate after the last ice age More info: bit.ly/46EL0Oq 1/