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Many congratulations to Orry Shand - winner of National Chef of the Year!

Congratulations to Jonny Smith, winner of Young National Chef of the Year!

Congratulations to Jethro Lawrence on receiving the wine pairing award

The challenge is set! Just 2 weeks to the final of South West Student/Apprentice Chef of the Year, sponsored by Nisbets. Finalists found out today that their protein ingredients will be chicken, Lemon Sole & mussels. Thanks to the generous support of M.C. Kelly Ltd & Flying Fish Seafoods

The winners of this year's competition will be announced at our awards presentation evening on Tues 29th Oct at Exeter Golf & Country Club. Last few tickets remaining, if you'd like to join us for a sumptuous meal. More info and tickets at southwestchef.co.uk/awards-evening/

Just two days until the finals! Check our website to find out who is competing and don't forget to tag us in your good luck messages! Details at southwestchef.co.uk/finalists-2024/

The kitchens at Exeter College are gleaming and a bounty of interesting ingredients awaits the competitors in the finals of South West Chef of the Year 2024 tomorrow! Good luck to everyone taking part! Follow all the action on Instagram Thanks to our lead sponsor Bidfood UK

The big day is finally here! The finals of the South West Chef of the Year 2024! The chefs are arriving for the three classes which are going to be battled out today, here at Exeter College. Huge thanks to our sponsors Bidfood UK and Ritter Courivaud Ltd for their support.

A round up of all this year's winners is now available on our website! What a fantastic day yesterday! A collection of outstanding chefs worked their magic on an array of top quality ingredients, setting a real challenge for our judges. Visit southwestchef.co.uk/news/ for details

The boys are back in town!! Great to catch up with Michael Caines @nathanoutlaw @christanner07 Neil Haydock at the South West Chef of the Year 20th Anniversary dinner. Always an honour to be one of the judges for this event alongside these other talented chefs. @swchefcomp

𝐒𝐨𝐮𝐭𝐡 𝐖𝐞𝐬𝐭 𝐒𝐭𝐮𝐝𝐞𝐧𝐭/𝐀𝐩𝐩𝐫𝐞𝐧𝐭𝐢𝐜𝐞 𝐂𝐡𝐞𝐟 𝐨𝐟 𝐭𝐡𝐞 𝐘𝐞𝐚𝐫 ⭐️ Our award-winning hospitality team is celebrating again 👏 Just months after winning a national award for training restaurants of the year, one of our exciting new #chefs, Toby, has been

Talented chefs and home cooks from the South West have been recognised in the SWChefComp competition. Find out who the winners were at riseandshine.hale-events.com now. Subscribe to the newsletter to stay up to date with all the good news from the SW Hospitality scene.

South West Student/Apprentice Chef of the Year, Toby Pyne, impressed the crowds at the Fal Oyster Weekend today. Toby, apprentice chef at The Peterville Inn & Truro&PenwithCollege, was demonstrating his skills alongside tutor Perthyans & chatting about his recent award @hospitalitytc

Visit our website for the full 2024 results and pictures of all our finalists and their dishes, taken by outstanding photographer steven haywood Visit: southwestchef.co.uk/2024-results/

Always hidden behind a camera, the incomparable steven haywood has been photographing and filming our competition for many years and we are extremely grateful for his continued commitment to portraying all aspects of the competition so perfectly. Thank you Steve!

As the competition continues to grow, we would like to send special thanks to Suzanne McQueenie of McQueenie Mulholland, for helping to spread the word and promote the competition and our competitors, through her invaluable and enthusiastic support with PR. Photo: steven haywood

Entries for South West Junior Chef of the Year 2025 are now open to young cooks aged 11-16. Send us your recipe for a main course dish using principally locally-produced ingredients. Entries close Thurs 22nd May. Find out more and submit your entry at: southwestchef.co.uk/the-competitio…

Entries are open for South West Junior Chef of the Year 2025! Young chefs (aged 11-16) are invited to send us their recipe for a main course dish, using principally locally-produced ingredients, by Thursday 22nd May. Find out more and submit your entry at southwestchef.co.uk/the-competitio…