Thanks to everyone who came out last night. It was a BLAST! And thanks especially to the Garden Bar team and The Wonder Years for making it happen!

Hey, if it’s one of those hide your face kind of days, we understand. We hope you feel better by the weekend at least.

Brain Dump is back on tap this weekend at Garden Bar at Puck. This time the Kveik features Loral, Citra & Calypso hops. Floral, fruity and spicy? What the hell is a Kveik anyway? Try some for yourself Thursday thru Saturday 5-11pm at the Doylestown beer garden.

Time to get on board with autumn. This concoction from the Garden Bar at Puck will help. Cider, pomegranate, cinnamon and PA distilled vodka. All good to warm you on a crisp evening, like tonite. Til 11pm.

October is prime outdoor beer season. True or false? Personally we drink beer outside in any weather, so we’ll be there at Garden Bar today 5-11pm whatever you say. New to cans is Forest Boy: A rye and oat saison single hopped with Cascade, bright, grapy and crushable at 5.0%.

The woman second from the right, Ginny, helped raised the parents who then raised SV co-founding cousins Justin and Matt. We think she and they did a great job, but you can be the ultimate judge after meeting Justin and Matt!

The Softer Stroke is back. Reminiscent of a good head rub for no better reason than somebody loves you, this barrel-aged Saison has the oak and vanilla nose of a Chardonnay with a smooth finish balanced by golden oats, floral hops and the slight funk of the wood.

Grab some sunshine (and a little foam) while it lasts. The Garden Bar at Puck in beautiful downtown Doylestown will be serving Sacred Vice beers and local liquor, seltzers, ciders and wines from 5-11pm.

Live music is returning to Puck, and we’re psyched to be a part of it. November 11, in partnership with Picnics on Pine and Garden Bar, there’s gonna be some honky tonk.

This weekend will be the last official time you can drink outside at the Garden Bar. Join us Thursday - Saturday 5-11pm to celebrate the close of a terrific season and the start of something else new and fun. We’ve had some great fun in Doylestown and want to thank everyone!!!

NEW on tap at the Garden Bar til 11pm! Shifting Walls Pale - limeade cooler hazy pale ale that wakes up your mouth with its zingy hoppiness, but man is the aftertaste clean and deserving of another zing. Hopped with Wai-iti and New Zealand Cascade hops.

We’re reposting this oldie but goodie to get in the #Halloween spirit - an SV inspired production from our loved ones that explores the dark currents of #craftbeerlove through the genre of zombie apocolypse.

Summer’s long gone but we’re still drinking beer out of a plastic cup.

It’s happening … finally … the move from Amber St. to Berks & Howard St.! Follow our accounts on Instagram to get the latest. We are not long for Twitter …