🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

A dinner celebrating all things pepper, hosted by Anna Sulan Masing, is coming to Spiritland next month ow.ly/WSla50MVtu4

A couple of tables left and that’s it

Look at me & these lovely people! We’re gathering for a dinner about PEPPER! Come join us, at Spiritland and eat their delicious food - as we celebrate this everyday spice; I might give some fun (and a few difficult) facts about this wonderful ingredient! eventbrite.com/e/a-pepper-par…

Malaysian cuisine has a perfect balance of sweet, sour, salty and bitter flavours. Find out more with Sambal Shiok - Mandy Yin's guide to this south-east Asian country. spr.ly/60133UTbH

🥳🥳🥳🥳🥳

Having enjoyed the wonderful 'Taste of Place' podcast by Anna Sulan Masing, with its deep dive into all things pepper, so glad to make it to her 'Pepper Party' supperclub last night. Such a memorable evening of discussion and food, showcasing the flavours of pepper. Loved every dish! 🌿

A great piece by Sambal Shiok - Mandy Yin about how hard it is for an independent (and excellent) restaurant to survive in this current economic climate. And Mandy has one of the successful ones …

'If you cherish having independent, local restaurants on your high street, instead of endless chains, then it’s time to support us and get the government to act. Because . . . we are facing extinction.' A stark warning from Sambal Shiok - Mandy Yin Mandy Yin. theguardian.com/commentisfree/…

Please share widely as the public need to know! Thank you Kate 🙏

Thanks for watching #SaturdayKitchen and #BestBites this weekend!😃 You can find all the studio recipes on the @BBCFood website here bbc.co.uk/saturdaykitchen We're back LIVE next Saturday at 10am with Helen McGinn, Sambal Shiok - Mandy Yin, Freddy Bird, #CarmenONeal and Chris Evans!🥳

🚨 Presenting our all-star line up for tomorrow’s Saturday Kitchen 🚨 On cooking duty are the wonderful Mandy Yin and Freddy Bird 🍴 Drinks provided by Helen McGinn and Carmen O’Neal 🍷🍹 And Chris Evans faces his food heaven or food hell 😇😈 #saturdaykitchen

Mandy’s flatbreads are SOOO delicious (and a lot easier to make than Matt made it look 😜) Helen’s paired Mandy’s Malaysian Chicken Curry and Flatbreads with a Paul Mas Marsanne from Asda #saturdaykitchen

Just an idea of how much it costs a restaurant to feed you one course. Sambal Shiok - Mandy Yin theguardian.com/commentisfree/…

💰 Leading hospitality professionals hit out at the overarching challenges threatening the survival of the industry 🎙 ldr1, Andy Lennox, Chef Paul Askew, Sambal Shiok - Mandy Yin Read more ⬇ bit.ly/3Nwih5J

Here's our highlights from Day 1 National Geographic Traveller (UK)'s #NGTFoodFestival incl @irinitzo @andisn16 Itamar Srulovich Day 2 starts at today 10am 4.30pm with Asma Khan @FowlMouthsFood Sambal Shiok - Mandy Yin FoodStories Sumayya Usmani & more

Had a great time at Day 2 of National Geographic Traveller (UK) #NGTFoodFestival Earlier in the day Mandy Yin of Sambal Shiok - Mandy Yin signed a copy of her book for us

In case you missed our favourites & highlights of National Geographic Traveller (UK)'s 2 day #NGTFoodFestival you can see the superstar women whose food reflects the best from across the globe Asma Khan Anna Haugh @AprilJJackson Sambal Shiok - Mandy Yin @irinitzo @andisn16 Itamar Srulovich, Su Scott & more

Mandy Yin, Sambal Shiok - Mandy Yin 🔥 'Being from an Asian family, the career choices presented to me were doctor, accountant or lawyer. So I practised law for nearly a decade before I burned out. I realised I needed to concentrate on me and on food.'

A year ago I saw a news item warning that half the UK’s fish and chip shops might close. I chose an area of excellence for the dish, the East Neuk of Fife, and hung around to see how they coped. It was a lot. Please read if you have time. Shop local. Tx theguardian.com/food/2023/jul/…