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I have to say , this bottle was a bit disappointing. Lisini is normally one of my favorites, but not this 2015.

⁦Try this recipe next time. Much easier and great to serve for a get together of 6-10 ⁦Cinzia Hayes⁩ halfbakedharvest.com/cranberry-beef…

Our turn to host dinner club tonight. Serving prime rib, so I thought these two will do the trick.

Lately, there’s been much discussion about the 22 vintage in Chablis versus the 21. We tasted a 2020 Fourchaume and then a 21 Fourchaume back to back. I preferred the 2020. The 21 has a lot of minerality that might soften with time, but right now the 2020 is more to my liking.

Tonight’s line up….2014 Malandes Les Clos and 2002 Grand Echezeaux. It was a good night with good friends

It’s Saturday night, time to open something good. Opted for the Groffier 07 Les Amoureuses.

Only had a couple glasses of the 2010 Fontaine Gagnard Volnay Clos de Chene last night. It’s such a lovely spring day here in Traverse City, I think it’s about time for an aperitif.

The package has landed in good shape. Successfully made it through this week’s ice storm.

Speaking of having a nice red last night. This JJ CONFURON Clos Vougeot from the 2013 so so vintage was excellent. I always go with the Producer over the vintage, except in extreme cases like 24. Then I just don’t buy.

The weekend is here! Tonight’s wine is a 2018 Puligny Montrachet Les Charmes from Jean Louis Chavy.

If you’re looking for an excellent alternative to Champagne. Then check out Sarrazin’s Brut and Rose Crémant

A mid week treat

Beautiful sunset over Lake Michigan’s Grand Traverse East Bay

Happy birthday to Stevie Nicks!! What’s your favorite Song she sings?

Time to change it up a bit. No Chablis tonight, Vallet Frères 2017 Mersault Village. Excellent, punching above Village level.

Wanted something a bit bigger than normal tonight. Opted for the Vallet Frères 2016 Meursault Perrieres.