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"Edson Diaz-Fuentes's passion for his home cuisine shines through in this book, from the vibrant front cover through to the final page." Book review: Ciudad de México by Edson Diaz-Fuentes Santo Remedio thecaterer.com/sector/chef/bo…

On the beach, well, on the Thames foreshore in central London under cloudless 27°C skies after a delicious lunch at Santo Remedio, one of the UK’s best Mexican restaurants.

Our Pork Belly Tacos as soon as they hit the table. 👇 You've got to be quick around here!

A vegan favourite from Ciudad de México Cookbook: Celeriac & Mushroom Tacos with Pipián Verde, the perfect crowd pleaser! 🌮 The key is the Pipián, deep with flavour from pumpkin seeds, tomatillos, and fresh herbs. 🌱 #CiudaddeMexicoCookbook 📸: Robert Billington

How all the best days end...or begin? 🍸 Happy #NationalTequilaDay! Join us from 12PM today to find out. Bookings are available via the link in our bio.

The perfect corner for long-overdue catch-ups, dinners that stretch late into the evening, and lively weekends brunches. Plus, did we mention we can make those brunches bottomless? 🥂 We'll see you this weekend! 💙 Book now: santoremedio.co.uk

I’m thrilled to tell you that Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City by Edson Diaz-Fuentes is just up on #CookbookCorner! Read all about it, and get his recipe for this enticing Tomato Salad with Cacao and Agave Dressing nigella.com/cookbook-corne…

It's full circle for the guys Santo Remedio as they announce they'll be opening a taqueria in Shoreditch hot-dinners.com/2021080210708/…

✨ Competition Time! ✨ To celebrate the launch of the Santo Remedio Taqueria we're giving you and three friends the chance to WIN dinner and drinks on us when we open in September! 🇲🇽 To enter, simply: 💙 Like and RT this post 🍹 Follow Santo Remedio

New dessert alert! 🥄 This beautiful Blueberry & Hibiscus Tamal is now available on our dessert and brunch menus, straight from the pages of Ciudad de México. Bursting with fresh blueberries and hibiscus compote, served with a scoop of vanilla ice cream and candied hibiscus. 🌺

Taco-bout great news… 🌮 London Bridge’s coolest Mexican restaurant is getting a sister site in Shoreditch this September Santo Remedio bit.ly/3m7AryJ

Our Baja Fish Tacos, beloved by taco aficionados and newbies alike! 🎣 Beer-battered cod, morita mayonnaise, and a crisp, fresh slaw. 🥬 One of life's simple pleasures.

Lunchbreak: Scallops Aguachile Verde Tostadas wgntv.com/midday-news/lu… Santo Remedio Edson Diaz-Fuentes Dina Bair

Beautiful Isle of Wight tomatoes! 🍅 Another recipe from Ciudad de México Cookbook, on the menu at Santo Remedio. Heritage tomato salad with a cacao nib and agave dressing, a melding of British and Mexican flavours.

Once the largest metropolis in Mesoamerica, Teotihuacán was home to the most impressive pyramids of its time and the birthplace of technological innovations that persisted for centuries. An essential stop for Ciudad de México Cookbook Photography by Adam Wiseman.

I’m very excited to announce the Hidden Gems Dining Series with MastercardUK. I’ll be hosting small dinners at some of my favourite London restaurants, starting on Tuesday 14th September Santo Remedio for a taste of regional Mexico. mstr.cd/2Yy2bTw

Thank you, ⁦Santo Remedio⁩ ,for one hell of a night. And to everyone who came. A wonderful way to launch the ⁦MastercardUK⁩ Hidden Gems Dining series. Details of the next one coming very soon …

Here's the complete Just Eat UK Daily Special line-up.... 🌟 Wednesday & Thursday: Rainbo (Just Eat restaurant partner) 🌟 Friday: La Tua Pasta 🌟 Saturday: Issho-Ni (Just Eat restaurant partner) 🌟 Sunday: Santo Remedio

We were delighted to spend the day at Jamie Oliver HQ. Edson’s book Ciudad de México, Recipes & Stories from the heart of #MexicoCity has been featured by Jamie’s as this month’s book on his #Cookbook Club. The enthusiasm for recipes & book from the club has been truly inspiring!