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Sadly not as quick as ⁦Scott Rea⁩ but not bad for a first lamb. Bit different to doing a deer.

Voting is closing very soon for this year's Eat Game Awards. Please spare me 5 minutes of your time by clicking on the link below and giving me a vote in the Best Media storm/ noise/influencer Catagory. It would be immensely appreciated Much respect. #SRP eatgame.co.uk/eat-game-award…

@Maximusfishing Give over! I've seen the price of fish. You're rooooooooolling in it. To be honest, I'm one of these people who suffered (and still does) from not knowing what they want to do. I'm drawn to butchery, but that's probably just Scott Rea making it look all Hollywood

Saturday night sunday morning... 🐖🔪 Possibly, one of the best batches I have ever made. #SRP Collar Bacon. It'll give you a lard on... #baconsandwich #bacon #collarbacon #curingbacon

Pheasant Chasseur. A simple/delicious one pot wonder dish using pheasant thighs If you would like to have a go at making this yourself, click ⤵️ youtu.be/exAucWpMC9g failing that, just enjoy this litlle snippet. ATB #SRP #pheasant Eat Game #chasseur #pheasantchasseur

Crazy times on this spinning rock we call eath of late but one thing remains a constant and puts a smile on my boat race, Wild garlic. The season has finally sprung and Picking it in the late evening sun, well, I can't think of anything finer. Maybe I should get out more. #SRP

SmallholdersUK (find us on BlueSky) Scott Rea Scott Rea is brilliant, I’ve used his bacon recipe before

"My feet will tread soft as a deer in the forest… My heart will be strong as a great oak... A truly magnificent beast. Twenty eight days, dry aged venison. An absolute pleasure to butcher, even better to cook with. #SRP #venison Eat Game #dryaged

How To Prepare An Octopus..🐙🔪 Just uploaded my latest video to my YouTube channel, revisiting my old skool fishmonger skills. How To clean and prepare an Octopus ready for cooking. Don't STICK around, click the link below to check it out. bit.ly/36Dkn2r #SRP #octopus

PODCAST EPISODE 21 In this episode, Tom ventures to the Eat Game Awards ceremony to celebrate and hear from the champions of wild game. Tom talks game with Adam Henson, Scott Rea, Chef Pascal and many more. Listen on major podcast platforms and orlo.uk/BASC_WEBSITE_u…

Love watching this fella, whether it be cutting chopping or cooking there's always something to learn & always a bit of banter. Prompted me to buy a half decent boning knife & have a go & I was quite chuffed with myself. youtube.com/watch?v=gp3Eg6… Scott Rea

First pressed tongue. Very happy with the results. Thanks Scott Rea for the superb recipe and technique.

Is it a real Scott Rea book if there isn't blood on the pages? #ThatsWhyTheCoverIsRed right?

Just watching #MasterChef … they have literally butchered the blackstrap of venison. They could do with watching Scott Rea for some guidance… 🙄

#Wildcooking. Back to basics, cooking wonderful fodder over Hazel at the waters edge. Not exactly slumming it with steak and 'sparra grass' mind you (I'd be just as happy with tinned hot dogs 😁) tasted amazing all the same.Good food, weather, fresh air & company. Cheers. #SRP

Another absolutely delicious dish from Scott Rea #SRP #VenisonRagu #fieldtofork with the knowledge in these books you can learn to butcher your own game with the detailed break down explanations and photos. All with added bonus of some amazing recipes.

Venison Poutine. First time I've made this and I can highly recommend it. My God it was tasty. Recipe from Scott Rea merchant of venison book👌🏼

The winner of the Best Game Educator category is... Scott Rea! #EatGameAwards Thanks to sponsors Fieldsports Channel for their support.