🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Do you do research with virtual reality, augmented reality, or mixed reality? We have a fun special issue in Foods on Food experiences across the extended reality (XR) spectrum! Sensory@AarhusUniDK ESN Crossmodal Lab

Are you looking for a comprehensive review on fresh red #meat🥩that covers its #quality, #safety & #sensory aspects? Check our collective review among 3 Teagasc departments at IJAFR 🆓👉dx.doi.org/10.15212/ijafr… Teagasc Food Research Programme Career-FIT & Career-FIT PLUS #MeatTechnologyIreland #beef

Innovate Solutions in Dublin, Ireland are seeking an experienced Sensory Manager. #sensory linkedin.com/jobs/view/2923…

PhD in Sensory Evaluation of cosmetic products at at the University of Nottingham, UK e3sensory.eu/phd-in-sensory… #SensoryScience

#job_opportunitie at Feast Lab @ Massey #sensory #consumer #research lnkd.in/eESuja2j

Please consider contributing to the recent launched Frontiers Research Topic "Advances in Sensory Evaluation of Foods". #sensoryevaluation #sensoryscience #research More information can be found in link below frontiersin.org/research-topic…

The first of its kind in Ireland, applications now open for our MSc in #nutrition and #sensory #Science 👇 The Nutrition Society Student Section Ciaran Forde AfN @NutriPDGMIT

Read the new Editorial from American Journal of Clinical Nutrition by Prof Mike Gibney on our recent AJCN paper on the role of Food texture in moderating energy intake from processed foods; academic.oup.com/ajcn/advance-a… The original paper with Pey Sze Teo can be found here: academic.oup.com/ajcn/advance-a… Wageningen Human Nutrition and Health

New Masters in Nutrition and Sensory Science starting this September in mini🍀botanica This Masters programme features an in depth study into Sensory and Nutrition Science. Applications are now open. #nutrition #science #sensoryprocessing #e3s lnkd.in/gqTv2rH4

Exciting #PhDposition at Aarhus Universitet Sensory@AarhusUniDK: SenseEat - Interoceptive and exteroceptive strategies for dietary behaviour change. Check it out: phd.tech.au.dk/for-applicants…

Loss of smell 👃 has affected many across Ireland after contracting #Covid19 😔 Dr Emily Crofton tells Ray D'Arcy Radio the 4 types of loss of smell. Many have found it emotionally distressing. ‘Tasteless Cuisine’ is a Facebook page where people share strategies to cope. Teagasc

The #EuroSense 2022 programme is announced! Register now to join #sensory and consumer research experts from both academia and industry for a topical programme #e3s #research #conference #industry lnkd.in/dUbhDc36

The Totally TerrificTomato Festival runs this weekend Airfield Estate. I'm delighted to host an interactive tasting at 1pm on Saturday - suitable for all ages. Join us to learn about aroma, flavour, and of course, taste some delicious tomatoes! 🍅🍅 🍅 airfield.ie/events/totally…

Would you like your cheeseboard printed? If you're interested in understanding acceptance of 3D printed cheese in Irish and UK consumers, pop by Poster 1.131 to learn more. #EuroSense2022

Extremely proud for Shelley Fox and mahrokhjamshidvand for being nominated for best poster at the #EuroSense2022 . Fingers crossed 🤞🤞🤞

Excellent presentation by Sinead McCarthy Teagasc at #Eurosense2022 on "How palatable is the green deal diet? The role of taste and health as food choice motivations in a healthy and sustainable diet in a representative sample of Irish consumers"

Thank you #Eurosense2022! See you in 2 years in Dublin! ☘️

Following on from a brilliant #Eurosense2022 in Turku, the Irish team Sensory Food_IRL are excited to chair #Eurosense2024 in Dublin. We look forward to seeing you there 🇮🇪😊.

Excited to see the new ASTM #SensoryScience standard out today: Standard Guide for Communication of Assessor and Panel Performance astm.org/e3313-22.html #ASTM #Standards

Great to see a range of Irish #sensoryscience research presented at #pangborn2023, pop by posters U062, U040, U063, U107, G036, and oral presentation 013.5 learn more! Emily Crofton @laurenmcguin Dr Emma Feeney Dr Emer Garvey Shelley Fox Teagasc Food Research Programme UCDFood&Health Atlantic Technological University