Sensory Pantry
@sensorypantry
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🌏 Explore sensory and consumer science with Anita & Julia
💫 Weekly IG post featuring scientists all over the world
ID: 1359265426241323008
https://www.youtube.com/watch?v=arQRVElssYI 09-02-2021 22:18:34
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When did you hear about “sensory science” in school? Watch our heartfelt chat with Matt McSweeney Centre for the Sensory Research of Food ⬇️ Link here: instagram.com/tv/CepTqrblETJ… #sensoryscience #earlycareer
Watch this video to hear about some of Dr. Matt McSweeney’s journey, to land at Acadia Nutrition and be Director of the Centre for the Sensory Research of Food . Maybe we should be asking for landscape help 😏?
Watch for all the genuine feels! We learnt that Matt Centre for the Sensory Research of Food has a strong passion for teaching & he got a bit emotional telling us about his favourite moments. Students are so lucky to have him! ⬇️ instagram.com/tv/CfBU9AxF75Y…
Are you working on #cilia and #chemoreception (in its broad sense)? Are you interested to present your results at the European Chemoreception Research Organization meeting ECRO 2022 - Berlin in Sept 2022 Berlin? We are looking for a new speaker for our symposium with @McIntyre_Lab.
It is a pleasure to share with you Next Generation Group's #postofthismonth, written by Niklas Pontesegger, about his experience at the Uni of Reading at the 'Flavourist Training Course'. Read the post now!! lnkd.in/eamQJUMS
Congrats on Alden Riak getting his MS thesis work published! Great collaborative work in Food Science Penn State #WeAreSensory #WeAreChocolate
We are getting excited to unveil our next guest Mackenzie Hannum! Mackenzie was in the forefront of the COVID-19 smell research at Monell. Now she’s continuing her passion at Johnson & Johnson as a senior scientist. #earlycareer #sensory ⬇️ instagram.com/p/CgDWNK_hHIx/…
#ICYMI: Monell Center's Valentina Parma comments in an article on the sense of #smell and human behavior in a special content section of nature journal, sponsored by Firmenich: nature.com/articles/d4158…
Mackenzie’s exposure to sensory science all started from a 5th grade science fair project. Listen to our chat on Insta about how she developed the Engagement Questionnaire during her PhD with Christopher T. Simons Mackenzie Hannum ⬇️ instagram.com/tv/CgaWr2PBjD1…
Great interview with Mackenzie Hannum. Gives an insiders peek to her longstanding interest in food science and the importance of sensory research. Happy to be a small part of your growth Mackenzie!
Dr Ian Peake, Digital Solutions Architect, Centre for Digital Innovation, in the #STEMLTShowcaseDec2022 taking us through how RMIT University educators work with students in digitally innovative ways, equipping them for a constantly evolving digital world.
Anita and I are celebrating our 100th post milestone for Sensory Pantry! What started out interviewing our good friends (TQ!) to now learning and hearing from awesome people outside our circle. Be sure to check out our latest post Prof Lisa Duizer (University of Guelph) instagram.com/reel/Clr_GTTto…
We are celebrating our 100th post milestone! TQ so much for continuing this journey with us ❤️ Be sure to check out our latest post with Prof Lisa Duizer (University of Guelph). ⬇️ instagram.com/reel/Clr_GTTto…
Speakers announced for 'Food Oral Processing' this July wur.eu/fop2023 @BFDGnews ESN Sensory@AarhusUniDK Sensory@PennState Ingestive Behavior Monell Center European Sensory Science Society SSIB Sensory Pantry @Sarkar_Lab Food4Years Ageing Network @ACEB_Leeds Food Science and Nutrition at Leeds Wiley Food Science Food & Nutrition @DeakinCASS