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65% of people with a ServSafe Manager certification said it helped them make more money. Make yourself more knowledgeable and more competitive too with our Manager program at servsafe.com/servsafe-manag….

Before taking your food's temperature to determine it is properly cooked, make sure your thermometer is properly calibrated. Place your thermometer stem in a container of cold ice water for 30 seconds until the thermometer is steady. #FoodSafetyTip

Looking to hone your food handler training needs? Our Food Handler program is a complete solution that delivers consistent food safety training to employees. Learn more at servsafe.com/servsafe-food-….

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#FoodSafetyQuiz What information should a master cleaning schedule contain? a. What should be cleaned, and when b. What should be cleaned, when, and by whom c. What should be cleaned, when, by whom, and how d. What should be cleaned, when, by whom, how, and why

As a #bartender or #server, you are responsible for keeping your patrons safe. Enroll today in our ServSafe Alcohol program to prepare yourself to handle the risks associated with serving and preparing alcohol. (servsafe.com/servsafe-alcoh…)

It is important to remember that hair coverings and/or beard restraints should be worn to ensure the safety of the food you are preparing. #FoodSafetyTip

Did you miss the 2022 Food Code Employee Health Policy Tool was released earlier this year? This easy-to-use tool helps foodservice leaders and employees navigate sick policies and prevent foodborne illness outbreaks. (info.servsafe.com/servsafe_fda_e…)

#FoodSafetyQuiz How long can food stay in the temperature danger zone before it must be thrown out? a. 1 hour b. 2 hours c. 3 hours d. 4 hours

To succeed in any position, employees need training. In foodservice especially, proper training is critical for safe dining experiences. Create a robust and dynamic training program for your restaurant with ServSuccess at the center by visiting servsuccess.com.

As 74 million Americans gear up for Fourth of July cookouts, our ServSafe experts are sharing essential food safety tips to help you celebrate without the risk of foodborne illness. 🍔 Because safe food isn’t just for restaurants—it starts at home. #NationalGrillingMonth

#FoodSafetyQuiz What is the only completely reliable method for preventing backflow? a. Air gap b. Ball valve c. Cross-connection d. Vacuum breaker

This Independence Day, keep food and guests safe! 🔥 Use a food thermometer ❄️ Keep cold foods at 41°F or below 🧼 Wash hands often 🥩 Avoid cross-contamination

One subscription. Everything you need. For as low as $7.99 a month, a ServSafe Benefits subscription provides access to wellness benefits, deep discounts, career growth, and things that matter. Join now at servsafebenefits.com.

Ensure that your customers can trust you and your team know how to effectively prevent cross contamination for food allergies with the ServSafe Allergens course. Get started at servsafe.com/servsafe-aller….

It's #NationalPinaColadaDay, and while preparing your relaxing cocktails made with rum, coconut cream, and pineapple juice/chunks, make sure you measure correctly, check patron IDs, and adjust your serving to know your patrons are safe and having a good time!

#FoodSafetyQuiz A food handler left a pan of roasted turkey breasts to cool at room temperature overnight. In addition to throwing away the turkey, what is an appropriate corrective action?

As the premier provider of food safety training, we offer our Food Handler program as a complete solution that delivers consistent food safety training to employees. (servsafe.com/servsafe-food-…)