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Vinho Verde White Wines are all I want to drink in this weather. Check out my guide here: First-Taste Guide to Vinho Verde - openingabottle.com/first-taste-gu… via @openingabottle

Whoa, it’s really happening #book #author

Our wine cellar is embarrassingly lacking in Riesling

Excited to share my first piece for Resy about one of NYC's most important restaurants: Emma's Torch Emma’s Torch Founder Kerry Brodie on Empowering Refugees Through Restaurants — Resy | Right This Way blog.resy.com/2022/08/emmas-…

So happy to see this article come to fruition (no pun intended)! My latest for @SaveurMag is now live! saveur.com/food/maine-wil…

This is the perfect wine for today's weather. saveur.com/food/maine-wil…

Doing final edits on my book and love that the line editor put in oxford commas. I feel seen.

I feel the same We’ll Miss You, MetroCard Machine curbed.com/2022/08/goodby… via @curbed

Travel writers: going to Spain shortly and want to book travel insurance, mainly in case I get sick so hotel and meals will be covered. Any advice on what to get?

Major congrats to jami attenberg! #1000wordsofsummer and the minis have provided unspeakable amounts of inspiration

My publisher @lannoo just shared this sneak peek at my upcoming book, "150 Vineyards You Need to Visit Before You Die!" Can't wait to see it IRL. DM me if you'd like to order copies!

There’s nothing like getting your period in the bathroom of a gas station in a country where you don’t speak the language that makes me look forward to menopause

Writer @shanaspeakswine reports on how the Bordeaux wine region is balancing tradition with evolution. buff.ly/3zyBNbN

Coffee shop dilemma: grooving to nostalgia music but distracted by all the conversation around me. Headphones or no?

I visited a region that has long felt like a major gap in my wine knowledge: Bordeaux. What I found both surprised and intrigued me. In my first feature for Imbibe Magazine I look at how this historic place is evolving, and the people behind these shifts. imbibemagazine.com/bordeaux-attem…

It's here! It feels surreal to hold a copy in my hand, but thrilled to get a copy of my book "150 Vineyards..." Pre-order now on Amazon. Did I mention it makes a great holiday gift? Or perhaps some inspo for 2023 travel resolutions...

Not always used to being on the other side of the questions, but Sam Benrubi got me talking for an hour about my new book and my career in wine: heritageradionetwork.org/episode/shana-…

Get to know author Shana Clarke on The Grape Nation with Sam Benrubi. A Sake sommelier with a WSET Level 3 certification, she just released a new book, 150 Vineyards You Need to Visit Before You Die. Thank you to Pasa Sustainable Agriculture for their support. heritageradionetwork.org/episode/shana-…

There was a lot to process coming out of Silicon Valley Bank's annual State of the Wine Industry Report. I took a closer look at the one issue at the forefront of everyone's mind in my latest for Falstaff. falstaff.com/en/nd/does-the…