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What are some of the legends ancient traders made up about them finding #cinnamon? Find out on #EatMyGlobe and tune in wherever you listen to podcasts or via the links below: dts.podtrac.com/redirect.mp3/t… EatMyGlobe.com/cinnamon #FoodHistory

Though #anneburrell and I were not close friends,, I was always impressed with how fierce she was in competitions and how she supported her friends & family. I have judged her on The Next Iron Chef and a few others. She was passionate in work & life. Rest in Peace. Rise in Glory

This is a great listen. Simon Majumdar is a phenomenal storyteller & food scholar & Eat My Globe is perhaps the best food podcast there is:

Did you know that during the times of the ancient Romans, a pound of cinnamon would be equivalent to $43,500 in today’s money? Find out more on #EatMyGlobe tune in wherever you listen to podcasts or via the links👇 dts.podtrac.com/redirect.mp3/t… EatMyGlobe.com/cinnamon #FoodHistory

Why does Simon Majumdar think US airports smell like #cinnamon? Find out on #EatMyGlobe & listen wherever you get podcasts or via the links below: dts.podtrac.com/redirect.mp3/t… EatMyGlobe.com/cinnamon #FoodHistory

I want to wish Alex Guarnaschelli the most fantastic happy birthday. She is one of the most estimable chefs & people in the business. Have a good one Alex. @alexguarnashelli

Which European superpower took control of the #cinnamon trade in the 1500s? Find out on #EatMyGlobe and tune in wherever you listen to podcasts or via the links below: dts.podtrac.com/redirect.mp3/t… EatMyGlobe.com/cinnamon #FoodHistory

Sometimes I just need to make wings. This time I made one of my favorites, Siichuan wings. The recipe will be available very soon. #recipes

Tonight, after drinks, I had dinner with my chums from the I.C.C.A @fhimlsmlp in Minneapolis. The chef has a lot of arrows to his bow. But his first appears to be his Moroccan background. These "lamb cigars". Like a pastilla, were the highlight for me.

🚨NEW EPISODE: Simon Majumdar chats with chefs Lois Ellen Frank, PhD & Walter Whitewater about Native American cuisine & its history. It’s a lively conversation so to tune in wherever you listen to podcasts or via👇 dts.podtrac.com/redirect.mp3/t… EatMyGlobe.com/LEFandWW #FoodHistory

On this new episode of #EatMyGlobe, I chat with chefs Lois Ellen Frank, PhD & Walter Whitewater about Native American cuisine & its history. It’s a lively conversation so to tune in wherever you listen to podcasts or via👇: dts.podtrac.com/redirect.mp3/t… EatMyGlobe.com/LEFandWW

What are the “magic 8” ingredients that existed only in the Americas before 1492? Find out on #EatMyGlobe as we chat with Chefs Lois Ellen Frank & Walter Whitewater. Tune in wherever you listen to podcasts or via👇 dts.podtrac.com/redirect.mp3/t… EatMyGlobe.com/LEFandWW #FoodHistory

I demo'd a Goan Vindaloo last night. This was made by the people who had become Catholic, by the colonization of the Portuguese and was based on the Portuguese dish which included pork, wine and garlic. I would like to thank Mike for the pictures and RJ Harvey for his help

What is The Long Walk and how did it impact Native American cuisine? Find out on #EatMyGlobe as we chat with Chefs Lois Ellen Frank & Walter Whitewater. Tune in wherever you listen to podcasts or via the links below dts.podtrac.com/redirect.mp3/t… EatMyGlobe.com/LEFandWW #FoodHistory

Here is my recipe for Vindaloo: simonmajumdar.com/pork-vindaloo

Well, well. Look who I bumped into yesterday. I was visiting the original 5-8 Club (for a Juicy Lucy)in Minneapolis with some chums, and there was @chefaz with his own group. So nice to see him in his own environs.

What are the Three Sisters in Native American cuisine? Find out on #EatMyGlobe as we chat with Chefs Lois Ellen Frank and Walter Whitewater. Tune in wherever you listen to podcasts or via the links below: dts.podtrac.com/redirect.mp3/t… EatMyGlobe.com/LEFandWW #FoodHistory

I just arrived back from my trip to Minnesota. What a great trip. I did my demo and then went to have so many good meals. Thanks to ICCAchefs for inviting me. Amazing stuff. One of my favorites was at @hi_lo_diner,

Oh my. Lalo Schifrin has passed. He was 93. I believe. His composer portfolio of cinematic favorites includes "Mission Impossible" "Bullitt" and "Dirty Harry". What a great gift to leave. May he rest in peace and rise in glory.

This #NationalOnionDay & #FoodHistory Friday, let’s talk about the #onion. Ancient Roman women used it in their beauty routine & people in the Middle Ages used it as presents or to pay for rent. Me? I love it in onion soup, onion rings & as base in curries. You?