🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

We're preserving Ireland's food crop heritage, and your voice matters! 🌱 Share your thoughts in our 2024 Customer Survey—it only takes a few minutes but helps shape our future. 🍎🌾 Take the survey 👇surveymonkey.com/r/5TL8ZX3

🦊 AOT 🐝 HORTICULTURE PROJECT, Fat Tomato IS ABOUT TO RIPEN “Perched on the picturesque Carrig Rua Hill in North Wexford behind his parents’ house, Anthony’s tiny garden is now home to over 500 varieties of organic heritage seeds and plants... ireland-guide.com/article/a-long…

If you've been re-evaluating your next career move over the Christmas break, this could be the sign you've been waiting for! Join us and help change the food system from the ground up 🌱 Details here > ow.ly/vLxK50Uy5TZ #jobfairy #irishjobs Mick Kelly

The Organic Processing Investment Grant (OPIG) Scheme reopens tomorrow, Thursday 9th January with €3.5m of funding available. It provides funding to processors to invest in developing facilities to deliver organic products to market. 👉gov.ie/en/press-relea…

Kicking off Dry January? Treat yourself with the flavors of the Irish countryside! 🍃 Julian & Helen of Irish Hedgerow craft alcohol-free drinks with elderflowers handpicked in South Tipperary. 🌸✨ Learn more: irishhedgerow.ie #DryJanuary

Booking for Burns night is now open via [email protected]

Thanks, @independent.ie Katy McGuinness Delighted that everyone's effort was recognised. Consistency & hard work is key. Very proud team

📢Update A compulsory housing order will come into force effective from Monday, 17th February 2025 for poultry and captive birds. Under this regulation, it will not be permitted to take part in events which involve the assembly of live birds Learn more 👉gov.ie/birdflu

We have another unforgettable feast for the senses cooking up! Think pop-up dinners, farm visits, cookery demos, walking tours, foraging adventures (on land and sea), music, and our famous outdoor markets! Programme live March 6th, with tickets on sale March 11th! 🗓️

In Irish #foodwriting; Mark Moriarty in the Irish Times Food on glorious pies and Caroline Hennessy on food for lovers (including Irish oysters) with Oysome’s Sarah Browne ❤️🍴

A targeted re-opening of the 2025 Scheme of Investment Aid for the Development of the Commercial Horticulture Sector has been announced to deal only with growers proposing investments in response to the damage caused by Storm Éowyn. 👉gov.ie/en/press-relea…

This International Women’s Day, we're celebrating the talented and dedicated women shaping Waterford and Ireland’s food industry. #WFOF25 brings an incredible lineup of talent, including top female chefs, producers, food entrepreneurs, storytellers, and much more!

Celebrating the incredible women shaping Irish food! 💛 On this #IWD we honour the talented chefs & producer members of #EuroToquesIreland—& all the inspiring women across Ireland’s food scene. From kitchens to farms, markets to dining rooms, your passion makes Irish food shine!

Wonderful to see journalist, author (and esteemed Irish Food Writing Awards judge!) Dan Saladino speaking at Ballymaloe Cookery on March 24th March✨ This event is with Slow Food Ireland East Cork’s Educational Project 👏🏻👏🏻 @darina_allen

Biodiversity Tip No. 2 Make a solitary mining bee bank Find out how to create solitary bee nests on your farm. Check out our action sheet ➡️bit.ly/4a73l9d More on #farmlandbiodiversity here ➡️bit.ly/48UJp72

In a tough, competitive and demanding industry, creativity, John and Sally McKenna found that resolve and professionalism mark out the best from the rest in the top 100 restaurants in Ireland this year. Read the full list early here 📰🥂 thetimes.com/world/ireland-…

When planting #tomatoes interplant with French marigolds. Science shows they release the phytochemical Limonene which repels whitefly. They also attract beneficial #insects. Proving what #organic #gardeners have known forever - companion planting works! #Growyourown #foodsecurity

The next Burren Slow Food Festival on 11 May in #Lisdoonvarna! Great line-up: exec chefs Liam Finnegan + Jonathan Keane (Ashford Castle/Lodge), Chef Peter Jackson. Yoga throughout the day, farmers market, café. bit.ly/1mP5zQ2 #Burren #SlowFood #foodfestival #wellbeing

Inspiring evening Ballymaloe Cookery Slow Food Ireland Eating to Extinction Dan Saladino just brilliant 🤩

We always recommend reducing mowing to help precious native wildflowers like Dandelions. But a recent study from Belgium reveals how you can help pollinators even when the time comes to cut your grass More here➡️ tinyurl.com/y65zd8nk