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Exciting things are happening at Slow Food! Our Interim Executive Director, Bilal Sarwari, caught up with his alma mater, Emory University, to dive deep into our mission surrounding Slow Food and sustainable farming. Read here: bit.ly/3Cdoem3 👥💬 #SlowFood

It's #GivingTuesday! Slow Food USA had an incredible year of convening and sharing knowledge and we look forward to what's to come in 2025. Please make a gift today as we work to achieve good, clean and fair food for all.🪴Donate here: slowfoodusa.org/donate/

🌟 As we reflect on an incredible 2024, we want to take a moment to express our heartfelt gratitude to our amazing network and supporters. Your commitment have fueled our mission, allowing us to foster a community dedicated to transforming the food landscape.🌱💚 #SlowFoodUSA

🍃Gather. Give. Slow. Grow. 🍃 Give What You Can Week and Terra Madre Day starts tomorrow! Learn about our movement rooted in cultural and biological diversity while we share ways to connect, join and give back to support good, clean and fair food for all. #SlowFoodUSA #GWYC

Today is Terra Madre Day when our global network celebrates local food, agricultural biodiversity, and climate-smart food production! Join Slow Food USA at any dollar amount for the next week in honor of #TerraMadreDay Join here: bit.ly/3OL98r4

🌱 Here's advice from Peach Miller on becoming a member! Whether you're passionate about supporting local farmers, promoting biodiversity or advocating for sustainable practices, your membership plays a critical role in shaping a healthier future for all.

How does your membership support how we read? Hear from Martina, a member of our Slow Books committee. 🌿"Slow Books is the literary soul of the Slow Food movement...by supporting Slow Books, you’re helping us grow awareness and build a stronger grassroots movement.” 🌿

How does your membership support what we eat? Hear from Carol, board co-chair, communications chair, Snail of Approval lead "By sharing information about these businesses on national “Snail” maps we advance Slow Food’s commitment to good, clean and fair food for all."

There is still time to join as a member at any amount! Give What You Can Week ends Tuesday, December 17th. Join Slow Food USA today: bit.ly/3OL98r4

How does your membership support how we drink? Hear from Danny, the founder of Slow Drinks ⁠ "Slow Drinks takes the principles put forth by the Slow Food Movement and applies them to all things beverage...it is important to champion good, clean and fair drinks for all."

How does your membership support programs like Slow Fish? Hear from Kevin, a Charleston-based chef "It's essential to cook food that is produced cleanly, without harmful chemicals. Slow Food keep these mottos at the forefront of my cooking for myself and the people who eat it."

We hope you enjoyed learning how your membership supports our programs last week! 🌿Today is the last day of GWYCW and your last chance to become a member of Slow Food USA at any dollar amount!🌿Join here: bit.ly/3OL98r4

Gathering is at the heart of Slow Food USA. Around tables, in fields, and at events, we connect through food, stories and ideas. In 2025, we can’t wait to gather with you at Terra Madre Americas. 🌿🍽️

Slow Food thrives on the power of our network—people like you who support good, clean and fair food for all. In 2025, let’s continue to: 🫶🏽 Support local food systems. 🌿 Share stories and skills. 🤝🏽 Strengthen bonds for an equitable food future.

Today's theme is "Slow." It's about building community and reconnecting with nature. "The role of Slow Food is to unite farmers, organizations & consumers...to plant seeds for a future rooted in agroecology & good, clean, fair food," Slow Food International 🌿

Through events like the Grains Festival, Slow Food USA celebrates how growing shapes the food and drinks we enjoy every day. From millet to fonio, chefs and food lovers connected through heritage grains, delicious dishes and grains-based drinks. 🌿

Our last theme is "Grow." There is power in growing! This year, Slow Food USA displayed how growing creates a just food system. 🌟Speaking of growing, big news! Slow Food USA is thrilled to announce Kris Reid as our new executive director, starting January 2, 2025.

🌿 The #SlowWine2025 guide is here! Explore how wine was grown and wineries championing sustainability, tradition and taste. Buy our guide here: bit.ly/4afngmw

From today onward, Slow Food will no longer post on X. True freedom of speech cannot survive in a space ruled by disinformation and hate. #worldpressfreedomday Read our full statement: slowfood.com/blog-and-news/…