After being established in 2003, within three years, Finò Il Finocchio Italiano decided to specialise in the processing and distribution of Fennel only. Today, they are the only exclusive supplier of 100% Italian Fennel. #fennel #availablenow

💜We are excited to receive these beautiful Organic Purple Sprouting Broccoli from Bedlam Farms Organic. Planted in August and grown over the winter to allow an early season start. #purplesproutingbroccoli #broccoli #smithandbrock #availablenow

Finca Señorío De Rioja harvest manually, choosing fruit at their perfect point of ripeness and letting the rest follow their natural course until the next harvest. We supply their Gala, Golden Delicious, Fuji, Granny Smith Apples and Conference Pear. #smithandbrock #availablenow

🥩Easter is a holiday of feasting and lamb is a perfect addition to your menu. We supply Axuria main cuts - shoulders, culottes, racks and saddles, along with whole milk-fed lambs. Offals (sweetbread, kidneys etc) are also available. #availablenow #pyrenees #lamb #axurialamb

Famous in the whole of Saint-Germain-des-Prés, La Hulotte's chocolate mousse contains no preservatives and is made the traditional way, containing simple ingredients of chocolate, fresh Montague butter, Isigny cream and Ferme de Pré free-range eggs. #availablenow #chocolatemousse

🥬💚When it comes to harvesting, this is not done by machine but by hand, selecting them from various areas of the field as they grow. They are trimmed and washed, and are the perfect addition to any salad. #preorder #rungis #greenbatavia

🧀Parmigiano Reggiano has a delicate flavour, with aromas reminiscent of fresh milk and grass. The graininess is low, due to its short maturation. Its straw yellow colour and its tender consistency lead experts to describe it as a “young” cheese. #availablenow #parmigianoreggiano

Our Easter Delivery Schedule 🌱🐣 #smithandbrock #easteropeninghours #easter2025

The density of this balsamic vinegar is visible in the tears that form along the walls of the glass, a sign of a slow and patient aging. It has a full body, enveloping sweetness and an aromatic complexity, with notes of sweet and toasted spices. #smithandbrock #balsamicvinegar

One of the best-known French strawberries, this much sought after variety combines the sweet, aromatic taste of a wild strawberry with the fruit size of a modern hybrid. They shine in fresh applications such as fruit tarts, shortcake, and crepes. #preorder #rungis #maradesbois

Producing award-winning flake salt is Dorset Sea Salt Co's speciality and what puts them on the radar for top chefs all over the world. Every flake of the sea salt is created at their saltwork in Portland, Dorset, using pristine seawater collected from Chesil beach. #availablenow

The word ‘Matjes’ comes from the Dutch term ‘Maagdenharing’, loosely translating as ‘virgin herring’. They are gutted, mixed with salt in barrels, layered, and then matured during transport from the Danish or Norwegian fishing areas until they arrive in Holland. #availablenow

May Bank Holidays Delivery Schedule 🚛

The San Marzano DOP is cultivated only in specific areas of fertile volcanic land on the slopes of Vesuvius. The combined temperate climate, abundance of rainfall in winter and little in summer are why they are exceptionally juicy and have a full pulp. #availablenow #nolano

The Puglian Murgella Burrata is made by hand, creating a stretched curd bag which is then filled with a creamy filling made from mozzarella paste and cream, called Stracciatella. The finished Burrata has a smooth surface and a whitish colour. #availablenow #burrata

We're celebrating #𝐁𝐫𝐢𝐭𝐢𝐬𝐡𝐓𝐨𝐦𝐚𝐭𝐨𝐅𝐨𝐫𝐭𝐧𝐢𝐠𝐡𝐭 with the beautifully grown tomatoes Isle of Wight Tomatoes. For more than 15 years, the team has been growing tomatoes in the Arreton Valley's rich, fertile soil on the beautiful Isle of Wight. #supportlocal #ukproduce

Maison Mayte works with local producers in supplying quality Ibaiama pork – born and raised in the Basque Country. We’re excited to be supplying their Bayonne and Ibaïama Hams, Saucissons, Salami, Chorizo and fresh pork. #charcuterie #bayonneham #ibaïama #availablenow

These can be thin or thick and typically have a smooth, velvety and delicate nature. Green Figs can be eaten raw or cooked and have a mild, sweet, earthy, and honeyed taste. #preorder #rungis #greenfig

The Montauzer family set up their pork butchery in 1946 and, to this day, are still using hand-crafted techniques to make their products. Using Ibaïama pigs that are born and raised in the Basque Country, they produce high-quality charcuterie and hams, as well as black puddings.

Prized for their unique floral flavour and sweet flavour, similar to candied grape, ripe pear, and rose. They are used to make wine mostly because of their strong flavour and scent, but they are also used as table grapes, snacks and raisins. #preorder #rungis #muscatgrape