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Our first tweet. Check out more about us at sololed.co.uk/home and linkedin.com/company/soluti…. Much more news to come shortly.

SolOLED is a finalist at INAM.Berlin (inam.berlin/post/admacom-a…). Dave Hall and Campbell are representing the team.

SolOLED EZ-C Group St Andrews School of Chemistry are thrilled to be through to this year's semi finals of Converge Challenge and it is great to be joined by Lightwater Sensors and X-Genix from University of St Andrews in the running! Thanks Converge!

SolOLED is in the news. We are delighted to have secured funding from CENSIS and Scottish Enterprise. Check out this article in the The Scotsman. scotsman.com/business/fundi…. St Andrews School of Chemistry EZ-C Group

The story has also been picked up by DIGIT digit.fyi/sololed-expand…

The story is also in the Scottish Financial News Scottish Financial News (scottishfinancialnews.com/articles/solol…) and FutureScot Futurescot (futurescot.com/brighter-futur…)

Finally, we are on the map at OLED-Info (oled-info.com/sololed-secure…).

The University University of St Andrews has profiled SolOLED (news.st-andrews.ac.uk/archive/st-and…). EZ-C Group St Andrews School of Chemistry

Moving on we have Tomas Matulaitis a postdoctoral research scientist University of St Andrews with SolOLED - a solution-processed #OLED materials company developing high-performance emitter materials for the rapidly expanding OLED TV & monitor markets #InsideInnovation

The pitches from the #insideinnovation event run by Converge are now available online. Click on Tomas Matulaitis' photo to hear him talk about SolOLED SolOLED. lnkd.in/eFUEtjgu

The SolOLED team at #ICSM. ⁦Dianming Sun⁩ ⁦Dave Hall⁩ Campbell ⁦Eli Zysman-Colman⁩ ⁦Tomas Matulaitis⁩

SolOLED is excited to be one of the 40 companies selected to attend HIGHTECH VENTURE DAYS in Dresden. It will be a great #opportunity to meet #investors and #startups.

Dr Campbell Mackenzie represents ⁦SolOLED⁩ at #HTVDs in Dresden. linkedin.com/posts/campbell…

Last week SolOLED participated in the matter stream of Creative Destruction Lab (CDL) in Toronto and we are looking forward to continuing the process over the course of the next 8 weeks.

We are looking forward to Paris next year.

I love Japanese food. This simple meal hits the spot. Broiled salmon seasoned w/ salt, sugar and some garlic oil and finished with garlic chips. Spinach with a toasted sesame dressing, quick pickled cucumber, steamed green beans with garlic oil and steamed rice. #chemistswhocook.

My favourite dish to eat is #pesto. Sunset was beautiful as well #chemistswhocook.