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Enjoyed reading about Burgundy in today’s TheGlossMag by Julie Dupouy — always insightful. Great to see Bernard Defaix Saint Bris highlighted and celebrated! 🍷🇫🇷

Looking to try a wine from Sicily? Try these four options irishtimes.com/food/drink/202… Solera Wine Le Caveau Wine Shop Bren Smith 🍇🍷❤️️ Aldi Ireland Tom Doorley Assovini Sicilia zedcomm

Great to see Zisola featured in The Irish Times by wine expert John Wilson 🍇 From the limestone-rich soils of Noto Valley, this elegant Nero d’Avola shows Sicily’s lighter, food-friendly side. Now available in Ireland 🇮🇪

Pecorino is a fascinating grape, so it’s great to see it getting more attention — especially with Cataldi Madonna featured by leslie williams in today’s Irish Examiner 👍 Fun fact: professor and winemaker Luigi Cataldi Madonna was the first in Italy to label a wine as Pecorino

🍷 California vibes in Dublin today! Busy day pouring some seriously good wine — thanks to everyone who dropped by for a taste. Great buzz, great bottles! #WineTasting #CaliforniaWine #DublinLife

Thanks Matthew Nugent for highlighting Solitude Côtes du Rhône Rosé — perfect timing for those summer sips 🍷☀️

This year will see the final vintage of Cogno Wines l Barolo Ravera pre-phylloxera Barbera before the 130-year-old vines are pulled—now yielding just a whisper of fruit. Catch it by the glass from this weekend at Guilbauds ⭐️⭐️ A rare sip of history🍷

Great session with the FXB Bull and Castle team 🍷. Tasting our way through some bottles to find the perfect pairings for steak 🥩👌

Gorgeous wines at Dublin's California Wine tasting this week.

For the weather that’s in it ….

Tuna Nikkei Ceviche

Lamb & Maranges

I asked ChatGPT to create a Renaissance-style painting of a bottle of Bodegas Roda I Rioja Reserva wine on Mars, using techniques like chiaroscuro and a warm color palette. Here is the result:

Risotto alla Huancaína, atún & Côte de Beaune Villages

Attention to detail makes all the difference. West Cork Lobster, kohlrabi, ponzu, and thyme at Glovers Alley — a beautifully composed dish, thoughtfully complemented by the 2015 Allram Grüner Veltliner Ried Renner 1ÖTW. Craft, balance, and precision at every level 👌

This is character 😎🍷 Hanging out in the cellar at Domaine Michel Lafarge where Éléonore showed us how real Burgundy wines age

9am breakfast 🍽️

Gonna be one lucky punter this week