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Many members of the #food #industry are starting to build a #climatefriendly food future. Veris Strategies is helping to lead that movement by launching the Future Food Movement, and we are proud to announce that Food for Climate League is an ally.

In today’s NYTimes Well, I answer the reader question about the best #nondairymilk. #consciouseating #plantmilks nytimes.com/2022/02/01/wel…

FCL is lucky to be working with three of the 50 people who are leading the future of food Dorothy Shaver, RD (p. 37) Sophie Egan (p.67) and Abby Fammartino (p.145) in the #Fooduristic22 report by KM ZERO Food Innovation Hub. Download it here lnkd.in/eCVBXvSZ

I am so proud to be part of this organization—today and every day. I’m humbled, stunned, and energized by Fast Company’s recognition, and grateful to work alongside such brilliant colleagues and passionate collaborators who have supported the FCL journey from Day 1.

Every job can be a climate job. Learn how to translate this aspiration into action at next week's amazing event, 5/25, featuring yours truly, Jamie Alexander Project Drawdown WE3Lab Members & Meagan Mauter @StanfordDoerr Stanford Dining. Register here! eventbrite.com/e/every-job-a-…

Every job can be a climate job. Join Sophie Egan, WE3Lab Members & Meagan Mauter and me tomorrow to explore how more of us can take climate action at work and harness the power of our workplaces to address the climate crisis. Hosted by @StanfordDoerr Stanford Dining. eventbrite.com/e/every-job-a-…

We are killing OURSELVES under the banner of freedom. Well how about the freedom to safely attend a July 4th parade w/your family? How about the freedom of a child to attend school or play in a park without fear of being shot? Why do we allow these weapons of war on our streets?

The plant-based movement has hit the mainstream, but it has left something important behind: plants! 🍄🍆 🌵Read my Perspectives piece—co-written with the wonderful Sophie Egan—in the The Washington Post! 🔗 ow.ly/KVUY50KyU7J

The #plantbased movement has hit the mainstream, but it has left something important behind: plants! 🍄🍆 🌵Read the Perspectives piece—co-written by FCL's Executive Director Eve Turow-Paul and Director of Strategy Sophie Egan —in the The Washington Post! 🔗 ow.ly/1UNs50KyUNw

Future Foods CGF_Collaboration for Healthier Lives check out our latest session on healthier & more sustainable diets Unilever Food For Climate Paul Newnham 🇦🇺 BeansisHow Dorothy Shaver, RD Sophie Egan SDG2AdvocacyHub youtube.com/watch?v=Ujkh0m…

Registration is still open for URI's 7th annual Rhode Island Food System Summit on Wed, 1/18 🥗 Join Commerce's Director of Food Strategy Julianne Stelmaszyk and Sophie Egan to learn about the #OceanState’s ongoing efforts to build a #sustainable food ecosystem.

Really looking forward to this—join us!

We asked 10 of the top nutrition experts in the United States a simple question: What is one nutrition myth you wish would go away — and why? Here’s what they said. nyti.ms/3XpsCEi

Really excellent article on nutrition myths Sophie Egan. Oh how I wish these myths would just die, this will surely help! Great job and sorely needed. #nutrition #myths #foodandbeverage #foodindustry lnkd.in/ePBhfnRU

So grateful to be included in this NYTimes Well roundup of 10 #nutrition myths that need to go. Excellent reporting from Sophie Egan nytimes.com/2023/01/19/wel… Mine is #4, with additional myth-busting from Christopher Gardner Marion Nestle @Dmozaffarian and others.

This week, NYT Health's Sophie Egan will dispel some common nutrition myths. Today: on canned veggies and 'bad' fats. wnyc.org/story/10-nutri…

Today: -The New Yorker's David Remnick on the war in Ukraine, -Michelle Singletary on money in your 30s, -Sophie Egan & Dr. Bisi Alli on nutrition, -Bill McKibben on the 'snow economy', -The Metropolitan Museum of Art's exhibit around the transatlantic slave trade Live at 10 on 93.9 FM, AM820 or WNYC 🎙.org

All this week, the The Brian Lehrer Show and A Daily Politics Podcast Show will be taking a closer look at some of the most pervasive #nutrition myths with Sophie Egan, author of How to Be a Conscious Eater (bit.ly/HowToBeAConsci…) Listen to the first segment of the series: wnyc.org/story/10-nutri…

All week, we're tackling the most pervasive nutrition myths with Sophie Egan. Today, we're busting the myths that you should never give small babies peanuts and that you can't get enough protein with a vegetarian diet with Christopher Gardner. wnyc.org/radio/