Explore 70+ NEW spices, peppers & salts! Inside each Mill & Mortar tin, you'll taste what happens when ingredients are sourced with care & shipped to protect #flavour. The difference between a good dish and a memorable one. #new #ingredients souschef.co.uk/collections/mi…

Pistachio is in. Find it across the season's must-have tableware, glassware, and in totally delicious food gifts. If pistachio is your go-to, this is the edit for you... souschef.co.uk/collections/th…

Give the best gifts - with a personal touch. Take a look at our Father's Day gift ideas for anyone who loves to cook and eat. PLUS take 20% off a selection for a few days only. #gift #foodgifts loom.ly/7VBFNdY

Something that will make you happy every time you use it? Yes please! Founder Nicola is sharing some her top picks from the website this week - first up, Frantoi Cutrera Extra Virgin Olive Oil. It's really something special. souschef.co.uk/collections/ex… #oliveoil #italian #joy

Who's making pizza this weekend? Find the key ingredients for something special: souschef.co.uk/collections/pi…

What's on your BBQ condiment tray? Make your BBQ sauces and mayo station the *place to be* this summer. Spoons at the ready! souschef.co.uk/collections/sa…

NEW at Sous Chef - our first delivery of wine and fizz. Nicola explains what makes these bottles special souschef.co.uk/collections/ne…

What's on your BBQ table this summer? Find something extraordinary to add to the spread... souschef.co.uk/collections/bb…

Take a peek behind the scenes of our recent BBQ shoot, capturing a few Sous Chef summer favourites souschef.co.uk/collections/bb…

Just the thing to bring to a bank holiday BBQ... souschef.co.uk/collections/sm…

Plan a BBQ with a difference - pick up a Camerons smoker and take flavour further! souschef.co.uk/products/camer…

Modican PGI chocolate is made using techniques brought to Sicily by the Spanish in the 16th century. Stone ground and cold pressed, it has a rich flavour and grainy texture. processed at very low temperatures, the sugar never fully dissolves. souschef.co.uk/collections/do…

Tajin! How do you use it? Fruit salad, guacamole, micheladas.... Let us know your favourite tajin combination. souschef.co.uk/products/tajin…

Is there anything more joyful than a fruit platter in the late summer sunshine? Yes - one with a sprinkle of tajin. It's an iconic Mexican blend of chillies, sea salt and lime juice. Sprinkle it liberally over fresh melon, pineapple or mango. souschef.co.uk/products/tajin…

Pistachio ice-cream, a staple in the Sous Chef kitchen all year round. Have you made it? The key is to use superb Italian pistachio paste. souschef.co.uk/products/sicil…

Low and no alcohol drinks is an area that continues to grow and grow! At Sous Chef we have some extraordinary new releases. But we also want to remind you of some of the OG Italian aperitivos that have been with us since the beginning. Iconic for a reason! loom.ly/PwjOnLU

This is Sous Chef founder Nicola's mum, Iris. With one of the best egg mayo sandwiches of the year - the secret? kewpie mayonnaise of course! souschef.co.uk/products/kewpi…

If you have good building blocks, the rest will fall into place. Use incredible quality Italian San Marzano tinned tomatoes and you'll notice the difference in sauces, ragu and stews. souschef.co.uk/collections/th…

Just landed from Mexico! Explore the joyful world of Gorky González - the artist credited with bringing Mexican majolica back to life. This centuries-old craft from the 15th century, is famous for vivid colours and playful hand-painted designs.

*Now Open For Entries!* We're thrilled to launch the 10th Jane Grigson Trust Sous Chef Award for new food & drink writers. If you're writing a non-fiction book that has food or drink at its heart, then we'd LOVE to hear more about it.