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Tomorrow is #InternationalSousVideDay! Tune in for the global celebration of innovation + precision + passion. Cooking demos from top chefs starting 12pm ET. bit.ly/ISVD-22 #ISVD #ILoveSousVide #ISVD

Today is #ISVD! We’re celebrating our very own Bruno Goussault, Father of Modern Sous Vide, on his 80th b-day with fresh cooking demonstrations from top chefs. Tune in at 12pm ET at bit.ly/ISVD-22. Share pics of your meals with #Ilovesousvide #isvd.

It's not always easy to get a nod from the New York Post's #CindyAdams. Our box of chef-curated sous vide goodies for #ISVD must have made an impression. Welcome to the dark, delicious world of sous vide. We apologize if we're ruined all other cuisines for you. #ILoveSousVide

We are very excited to announce that we’ll be at the 2022 NaturalProductsExpo West! Find us at booth N918 and see how we are revolutionizing the future of the natural products industry! #Ilovesousvide #expowest #naturalproducts #naturalfood

To Our Employees + Friends: As a global leader, we have a responsibility to help if we can. Our efforts are a small offering in hopes of bringing greater awareness to the war in Ukraine and help refugees displaced by this conflict. 🇺🇦 #ChefsForUkraine #Ilovesousvide

Friends, Team Cuisine Solutions is moving through Europe on our Humanitarian Efforts for Ukraine. More updates to come. #ChefsForUkraine #ILoveSousVide

After driving 20+ hours through the night, the team has arrived safely in Warsaw, Poland with a stop at the French embassy. So proud to be part of this combined effort from so many selfless people. THANK YOU to all involved for making this journey possible. #ChefsForUkraine

Thank you to The Wall Street Journal and Alistair MacDonald for the piece on Cuisine Solutions’ humanitarian relief efforts in Ukraine. We hope these actions can inspire other global leaders and companies to continue to do everything in their own power to fight for Ukraine. #Chefs4Ukraine

Ukraine needs food, now. Thank you The Wall Street Journal for covering the humanitarian crisis and Cuisine Solutions’ efforts to support Ukrainian refugees. As our Chairman put it: “It’s incredible that the breadbasket of Europe needs food, but it does.” wsj.com/articles/ukrai… #chefs4ukraine

Les fans du Stade Toulousain sont partout! Ici à Washington ! Merci à Stanislas Vilgrain et aux équipes de Cuisine Solutions pour leur accueil. #toulousainunjourtoulousaintoujours #diplomatieculinaire #cuisinesolutions

Thank you Gerard Bertholon for this amazing tour today of the Cuisine Solutions corporate HQ in Sterling, VA in the company of Guillaume Gomez on the occasion of his visit to #WashingtonDC. Followed by an exquisite tasting of delicious meals inspired from all over the 🌎! #ILoveSousVide

Merci aux équipes de Cuisine Solutions pour cette visite et cette belle dégustation! #nosentrepreneursontdutalent #noschefsontdutalent #cuisinesolutions #diplomatieculinaire #ambassadeurdefrancedelagastronomie

Kudos to @VirginiaBIZ for the comprehensive story on local VA businesses supporting the people of Ukraine. We are honored to have played a small part in offering support where needed. See who else is stepping up with support: virginiabusiness.com/article/the-wo… #ukraine #chefsforukraine

We are thrilled to announce a $250 million investment from Bain Capital to help accelerate Cuisine Solutions’ growth and global expansion. Learn more: bit.ly/CS-Bain #pressrelease #investment

“Our future, while bright before this strategic partnership, is now even more exciting as we see substantial runway to drive growth and expansion through continued innovation across multiple product categories.” - Felipe Hasselmann, Cuisine Solutions CEO bit.ly/CS-Bain

Another excellent year in Hamburg at the Walter Eeckhoudt. Our chefs have been serving up an amazing array of samples featuring our latest sous vide innovations: plant-based products, portable products, and much more. There's still time to find us at booth #4E10 in Hall A4! #wtce

It’s International Sous Vide Day! 🎉 Today we celebrate the revolutionary impact of sous vide on the culinary world and recognize the outstanding contributions of Dr. Bruno Goussault, the "Father of Modern Sous Vide". Tag us in your fav sous vide recipe! #isvd #ilovesousvide

Day One of the WTCE is in the books! We served up delicious sous vide innovations including in-flight snacks like Braised Short Rib and Brie Egg Bites. If you're in Hamburg, stop by booth 4E10 to say hello and enjoy a few samples.

Long hours in a chef’s kitchen means seeing your coworkers more than your friends, so they become your best friends. Happy #BestFriendsDay!

Happy #WorldChocolateDay! 🍫 Before chocolate made its way to Europe in 1550, it was a favorite of Aztec and Mayan cultures for religious rituals, royal feasts and as medicine! Our chefs recommend staying healthy and enjoying some chocolate today.