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A dietary swap that could lengthen your life? New research from Harvard University and Mass General Brigham reveals a higher intake of plant-based oils, especially olive, canola and soybean oils, was associated with a lower risk of premature death from all causes. The analysis

Happy Earth Day! 🌍 It’s fitting that Earth Day falls during Soy Foods Month, as soy is a highly sustainable crop in many ways. In this video, Laurie Isley explains how U.S. soy farmers are leading the way in sustainable farming practices. #soybeans #soyfarmer #earthday

Celebrate Soy Foods Month by expanding your knowledge of soy protein at SNI Global! Soy is a high-quality, complete plant protein that offers essential nutrients like folate, potassium, and fiber. Research shows soy protein may help lower cholesterol, promote gains in muscle mass

Discover the latest scientific research and evidence-based nutrition with SNI Global! 🌱 Our comprehensive resources support health and nutrition professionals’ understanding of the role of soy and plant-based foods in health and nutrition. Visit sniglobal.org to

Wondering about seed oils? Scientific evidence supports the healthfulness of seed oils. Research consistently shows that higher intake of linoleic acid (LA), an essential omega-6 fatty acid, is linked to a lower risk of cardiovascular disease. Additionally, replacing saturated

According to Eat This, Not That!, tofu and edamame are superfood snacks that can keep you energized all day long. {And we agree!} Tofu, rich in protein, vitamin A, manganese, and calcium, supports heart health and can be enjoyed baked, fried, or tossed in a smoothie as a

Soybean oil = more than just cooking oil! Recent research shows seed oils like soybean oil may help reduce inflammation, support heart health, and manage type 2 diabetes. 💛 Farmer leader and SNI Global board member Sara Stelter says these findings boost both consumer health and

New research confirms what health experts around the world already recommend: seed oils like soybean oil can be part of a heart-healthy diet. Linoleic acid—found in most seed oils—does not increase inflammation or oxidative stress. In fact, it's linked to lower risk of heart

Isoflavones, naturally occurring compounds abundant in soybeans, have been the focus of extensive research over the past 30 years. Initially studied for their potential role in cancer prevention, interest has since expanded to heart health, bone health, cognition, and menopause

“Soy Checkoff Check-In” recently chatted with USB farmer-leader Matt Chapman and he shared why he is excited about Soy Nutrition Institute Global and their work with farmers. "They do a lot of research projects, and help promote soybean oil, and all the myths and counteract any

Plant-based comfort your family will love 🫶 Try this Creamy Stuffed Manicotti recipe by Ashley Hawk, MS, RDN. She says "It was the ultimate comfort dish, delicious year-round, and it quickly became one of my favorite meals." Get the recipe and more: sniglobal.org/plant-based-co…

Seed oils have become a hot topic in recent years, with 75% of Americans now saying they’re at least somewhat familiar with them. Yet many people still can’t identify what they are or understand their role in health. Seed oils—like corn, soybean, canola, sunflower, and safflower

It’s women’s health month, ladies! Looking for reasons to include soy in your diet? Here are a few: 🚺 High-quality protein 🚺 May improve bone health 🚺 Potential to decrease wrinkles 🚺 Contributes to a healthier heart youtube.com/watch?v=8TUXhW… #USSoy #SNIGlobal

Get the low-down on soy and postmenopausal health in this article published in Today's Dietitian. The article highlights a meta-analysis of 40 randomized controlled trials involving over 3,000 women that examined the effects of consuming soy on key measures of estrogen-dependent

The MAHA Commission released its Make Our Children Healthy Again assessment late last week, naming the food children eat as one of the drivers of chronic diseases. In response, we emphasize the critical role of soy in healthful eating patterns — grounded in scientific evidence.

Who funds research on seed oils referenced by health authorities?  Nine prospective cohort studies, which often involve tens of thousands of individuals who are followed for many years and even decades, were funded by research and/or government organizations – not industry. 

This tempeh burrito bowl recipe is perfect for quick weeknight dinners or meal prep for a busy week. It’s packed with fresh, flavorful ingredients like lime-cilantro rice, black beans, and creamy avocado. Plus, you get to customize it with toppings of your choice like shredded

Despite recent misinformation, soybean oil remains a safe, heart-healthy fat backed by decades of research and global health authorities. ✅ Replacing saturated fats with soybean oil can reduce LDL ("bad") cholesterol and support heart health. ✅ The FDA and European health

A Plant-Powered Twist on a Classic Favorite 🌱 Registered Dietitian Nutritionist Rachelle Mallik has partnered with U.S. Soy to create a new take on traditional saag paneer. In this innovative recipe, extra-firm tofu stands in for paneer, offering a high-quality source of

Seed oils—like soybean, corn, canola, and sunflower—are rich in unsaturated fats and offer a plant-based alternative to animal fats. Dr. Connie Weaver of San Diego State University explains that refining seed oils improves shelf life, taste, and cooking safety by increasing the