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Just 5 days until the 69th Summer #FancyFoodShow in NYC! Since 1952, this event has celebrated specialty foods. Swipe for a look back at past shows and get ready for this weekend! Register by June 27 to save up to $100: registration.experientevent.com/ShowFFS252?

Just 4 days until the Summer Fancy Food Show doors open! This year's show has even more NEW than 2024. Don’t miss out on emerging brands and products! Badge prices are higher onsite - register today and save: registration.experientevent.com/ShowFFS252?

Discover the freshest flavors, innovations, and over 800 new products—all debuting in just 3 days at the Summer #FancyFoodShow! Get a jump on all things new in the Debut District, opening early at 9 AM for buyers and 9:30 AM for all badge types.

The Summer Fancy Food Show starts in 2 days! Come experience 24 international pavilions and exhibitors from 59 countries across 6 continents. 📢 Today (June 27) is the FINAL day to save up to $100 on your badge: registration.experientevent.com/ShowFFS252?

The wait is almost over—see you TOMORROW at the Summer #FancyFoodShow! 🎉 We can’t wait to welcome you, connect, and explore the future of the industry. Who’s ready?

The Summer #FancyFoodShow kicks off tomorrow! #SFAMembers are gearing up to showcase the best of #specialtyfood. Stay tuned for insights, updates, and key highlights throughout the show! #WeFancy

The 2025 Summer #FancyFoodShow Maker Prep Course is here! 🚀 Cohort 3 is learning to build standout brands and master sales strategies to thrive in the market. #WeFancy

The 2025 Summer #FancyFoodShow is officially underway! Shoutout to our Partner Country Italy for joining SFA president Bill Lynch at the ribbon-cutting ceremony. Ready to explore the latest in specialty food? Let us know what you’re most excited to discover this year! #WeFancy

Mindy Zemrak, Shark Tank Casting Producer, is scouting the Summer #FancyFoodShow for innovative, standout brands to feature next season. Could yours be the one? #WeFancy

Day 1 of the 2025 Summer #FancyFoodShow kicked off with a VIP member walkthrough, offering a first look at brands hitting the floor. With inspiring sessions and standout speakers, the day set the tone for innovation and connection. See you back here for Day 2! #WeFancy

Day 2 of the 2025 Summer #FancyFoodShow kicks off at 9:30 am with the opening of River Pavilion (9 am for buyer badges) with inspiring sessions, standout speakers, and plenty of networking. Don’t miss the Debut District for fresh products and new exhibitors.

Ben McKean, keynote speaker at the Summer #FancyFoodShow and CEO of Hungryroot, delivered powerful insights on scaling a specialty food brand through innovation, customer focus, and AI-driven strategies. It was a must-watch session. #WeFancy

Day 2 of the 2025 Summer #FancyFoodShow delivered nonstop excitement, from standout booths to inspiring talks by industry leaders. The day wrapped up on a sweet note with pastry competition winners. Here’s to keeping the momentum going for our final day tomorrow! #WeFancy

It’s the FINAL DAY and your last chance to experience the 2025 Summer #FancyFoodShow! Doors open at 9:30 AM (9:00 AM for buyer badges), so don’t miss the exciting activations, tastings, and interactive experiences happening across the floor. #WeFancy

Tasting, chatting, and all things #specialtyfood—here’s what we overheard during the 2025 Summer #FancyFoodShow! #WeFancy

Chef Michael Symon took the stage, bringing decades of culinary expertise and food TV charm! From transforming Cleveland’s dining scene to launching POP Mustards, he shared his journey, insights on food trends, and the “secret sauce” to success in today’s industry. #WeFancy

Monday evening at the Summer #FancyFoodShow, we celebrated awards honorees and Maker Prep graduates, honoring Leadership Award winners, Hall of Fame inductees, and Lifetime Achievement honorees. #WeFancy

Mark your calendars for #WinterFancyFaire*, debuting January 11–13, 2026, in sunny San Diego! Be part of our new trade show experience and get a First look at products, trends, and makers set to shape the industry in 2026 and beyond. winterfancyfaire.com

ICYMI: we are beyond excited to announce that Good Food Foundation’s #GoodFoodMercantile will co-locate on the opening day of #WinterFancyFaire* 2026! See you there on Sunday, January 11. Learn more about our collaboration: specialtyfood.com/news-media/new…

Happy 4th of July! 🇺🇸 Sharing a little grilling inspiration, courtesy of SFA members Bigfoot BBQ Rubs, Southern Belles BBQ, Elevation Charcuterie and Artisan Meats, and Foris Extraordinary Meats.