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High tide on the river right now ❤️ The tables in our conservatory always wow.

🍳☕️ Breakfast by the Thames is a very special way to start the day. We serve breakfast from 9:00am to 11:00am, every Saturday & Sunday. Choose from Rick’s favourites like smoked salmon and scrambled eggs, eggs Florentine and full English breakfast.

🌅 Have you ever dined in our conservatory overlooking the Thames? The view never fails to impress, especially if you’re lucky enough to get a sunset like this.

🍽 Dining out isn’t just for the weekend. Join us for our set menu 12noon – 5.30pm, Monday to Friday. Enjoy three courses for £27.95, including Rick’s seafood favourites like mackerel pâté to start and Pondicherry cod curry for main course. Book here: bit.ly/3rMdMdX

Dover sole à la meunière is a rather special dish on our menu. Also known just as ‘Dover sole meunière’, meaning ‘miller’s style’. The dish gets its name from the light dusting of flour the fish is given before frying. Book and try it for yourself here: bit.ly/3rMdMdX

Cook-along with Rick Stein 🐟 The first recipe in this new series is lemon sole and avocado salad. Watch the full video and get the recipe here: bit.ly/3iwvmge

Your weekend recipe from Rick 👨‍🍳 Sea bass fillets with a hot and sour sauce from his Far Eastern Odyssey. Watch the full video and get the recipe here: bit.ly/3ODPHPV

We're very excited to introduce a new series of wine dinners with Jack Stein and Charlie Stein 🍷 These evenings are your chance to hear stories and learn from Jack and Charlie whilst enjoying seriously good food and drink. Find out more and book here: bit.ly/3cA4qfU

Jack on Sunday Brunch 📺 We’re excited to share Jack Stein is cooking live on Sunday Brunch at the weekend 🙌🏻 On the menu, a classic sea bass dish from The Seafood and we’ll be sharing the recipe after the show, so keep an eye out. Watch on Sunday morning from 9.30🐟

We're very proud to be supporting ONE FEEDS TWO™’s work to help end hunger ❤️. We're aiming to donate over 200,000 meals every year to children living in poverty in countries like Kenya and Malawi. Find out more here: bit.ly/3Qfqyus

We’re thrilled to have been recognised as one of the 100 Best Companies to work for 2022 🍾. Since Jill and Rick started the business in 1975 looking after our staff, as well as customers, and making them smile has been important to us. This award is for our team - congrats 👏

Our wine dinner dream team 😍 Charlie Stein does the wine, Jack Stein does the food and their guests get to enjoy both with culinary tales galore. Rick Stein, Barnes

10% off Christmas Hampers 🎁 Give the gift of food and drink from Cornwall this year. Shop here: shop.rickstein.com/collections/bl…

⭐️JOB OF THE WEEK⭐️ Rick Stein Group (Rick Stein Restaurants)is looking for an experienced Head Chef to lead our kitchen team at it's stunning riverside Rick Stein restaurant in Barnes 🐟🦐 Apply today ▶️ bit.ly/3H5pesZ

Great news - Rick Stein’s Cornwall is back for a third series early next year on BBC Two. Once again Rick embarks on a journey of discovery around the county to show you what it means to him. He will be out and about meeting fishermen, farmers, cider makers, artists and more.

Thank you 🙏 We launched our charity partnership with ONE FEEDS TWO™ in September, and thanks to your kindness (and superb ordering from our menus) we've donated nearly 60,000 meals to children living in poverty so far. Find out more here: bit.ly/3Qfqyus

🚨 NEW Rick Stein series 🚨 We're very excited to share a third series of Rick's travels around Cornwall is on @bbctwo from Monday 13th February, 6.30pm. Ten episodes of food, characters, history, music and more. Watch the intro here... Rick Stein Shine TV

We adore oysters but know they’re not for everyone, especially raw 🦪 . Jack Stein’s top tip is to start by trying them cooked and he’s shared two simple recipes to try at home here: bit.ly/3Xm8jXB

Head over to Rick Stein Restaurants to catch up with our news from now on - thank you.