🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Today we begin our #autumnchefseries by welcoming James Cochran from 12:51 to Karrek. It promises to be an incredible night of food as he collaborates with Guy Owen on tonight's guest chef menu.

Such a wonderful few days away at St Enodoc Hotel - there’s a reason so many people return to this hotel, everyone has been so friendly and welcoming - my children have had the best time 💙🌊

We had the pleasure of welcoming Tom Barnes to cook for our guests in Karrek this Saturday past. What an incredible night we had. Thank you Tom!. #autumnchefseries Guy Owen

Last minute christmas breaks in Cornwall in @food_mag inc St Enodoc Hotel food-mag.co.uk/features/last-…

New duck St Enodoc Hotel for Karrek. Kombu brined roast duck breast,parsnip puree. duck hash with pickled blackcurrants. duck crisp w duck parfait, apple & sorrel.

Beautiful 😍. This gorgeous dish is going on from next week in Karrek. Bookings open for Thursday, Friday & Saturday night.

Our Porthilly Shellfish course in Karrek currently. Oysters and mussels, seaweed gnocchi, pickled salty fingers & a sauce made from the mussel liqour, fresh oyster juice, buttermilk and dill St Enodoc Hotel . Having the farm right on our doorstep, we always have their products present

Beautiful work here from Guy Owen and the team.

'Far from stuck in the past': The Inspector calls at a Cornish hotel that's been open for more than 100 years... and is charmed by the sea views and 'chic' nautical decor dailymail.co.uk/travel/escape/… #travel #staycation #StEnodocHotel #Rock #Cornwall St Enodoc Hotel Visit Cornwall

The voting is now open, and we at The St Enodoc Hotel, would love your vote 🙏

We are so proud to announce Karrek, our fine dining restaurant, has been awarded 3 rosettes by AA Hospitality . Congratulations to Guy Owen & Martin, and all of our incredible team

Karrek reopens on March 30th

Scallop, smoked caviar, scallop sauce smoked over wood. Fibal fish course in Karrek St Enodoc Hotel

Come and work with Guy & the team!!

"Venison & Red". A new, 2 part venison main course being developed in Karrek, our intimate fine dining restaurant. Served here with our own mangalitsa lardo, our gardens blackcurrants, beetroot, red leaves and a jus infused with Alexander seeds from Bellowildfood Guy Owen

Keeping it close to home with Porthilly shellfish and Salty Fingers from their own garden Restaurant Karrek St Enodoc Hotel #Cornwall guide.michelin.com/gb/en/cornwall…

Bookings are available on Thursday, Friday, and Saturday evenings.

Our autumn chef series bookings are open for 2023 😊😊 This year we welcome the incredible talents of:- 2beards @ the view SO|LA Hide and Fox Lee Westcott With our first evening, with SoLa next Saturday 14th October, and our other 3 nights running through November.

Hide and Fox join us in Karrek with Guy Owen for the #autumnchefseries on Saturday 4th November for a very special night. Bookings are open on our website. Come and experience the excellence of The MICHELIN Guide starred cooking here in Rock.

Thank you for visiting The MICHELIN Guide Guy Owen