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I think this qualifies me to carry out minor surgeries.

It's great to pop into @DickMacksPub at any time, but I will forever be jealous of everyone lucky enough to be in there at the moment. Enjoy!

#FridayNightDram and a top notch cigar…….Waterford Distillery home run in Kerry…….

Found this J.J. Corry Irish Whiskey at the back of the whiskey shelf, still sealed. It’s sealed no more…… A superb expression of some of Bushmills best spirit

Spanish Brandy is underrated

New Episode 161 is LIVE..!!! My Distillery Chat with Sarah Dowling, Cooley Distillery's Head Blender. I have wanted to see beyond the gates of the iconic Cooley Distillery for years. Apple: podcasts.apple.com/ie/podcast/whi… Spotify: open.spotify.com/episode/5E0xfU…

#FridayNightDram with Killowen Distillery and their release for the Barry group Carryout killarney. Superb pour. Top class cigar. Great music. And some dark chocolate. #Notions

First attempt at Rucolino, a little-known, rocket/arugula-based amaro/liqueur made on Ischia, a small island off the coast of Napoli, is underway. Right now, everything is macerating in 96% abv grain alcohol where it will stay for a couple weeks prior to adding a simple syrup🤘🇮🇹

I'm only a few sups in, but this year's Wicklow Wolf Brewery | B Corp™ is a belter. Definitely one to pick up if you come across it. I can't think of anything better to lull you off to sleep of a Sunday evening. Sláinte all.

Top tip: If you want to make the one beer that you're having even cloudier than advertised, accidentally leave it in the freezer for too long and squeeze it out like a ketchup bottle.

These beauties from Western Herd Brewing landed at my door today. I absolutely CANNOT WAIT to give them a try over the weekend!!

Absolutely delighted to try the new W.D. O’Connell Whiskey Merchants collab with Western Herd Brewing by Bridger Kelleher! This is rich, chocolatey and a touch sweet (but not overly so). Some really nice mocha notes on what is a very deceptively drinkable barrel-aged stout. Absolutely try this if you can 🤘🤘

My weekend tipples consisted of offerings from Glenfarclas Whisky, Baoilleach Distillery, Bushmills Ireland and Midleton Very Rare.

I just had to explain what a Walkman was to an entire sixth year class.

I bottled my first fermented hot sauce a couple days ago and put it to its first taste this morning on my eggs. Man, is this stuff good. If you’re not making fermented hot sauce, you should be. This is supposed to be mango habanero, but it’s waaayy more habanero than mango 😂🤣🌶️

🔥🔥🔥ON SALE NOW 🔥🔥🔥 BAOILLEACH - Donegal Mountain Dew - Five Cask Vatting - Batch 2 500ML Cask Strength Bottle - 52.1% BAOILLEACH Distillery's last release of Donegal Mountain Dew, a real Xmas fireside dram. baoilleachdistillery.ie/products/baoil…

I would have always said you couldn’t improve @DickMacksPub…….but the loss of power with just the emergency lighting on, it has just became that little bit more magical!! Dick Macks Brewhouse, Dingle Session IPA accompanied by a Redbreast Whiskey 12yo. Heaven in the Kingdom! #FridayNightDram

There were thirteen people in Callanan's Bar last night. All thirteen were drinking Beamish. This just feels like something that people should know.

Extensive studies have shown that cutting your sandwich like this makes it 22% more tasty.

Nightcap of this impressive (and sadly nearly empty) rye whiskey from Austin, Texas. This has exceeded all expectations I could possibly have for a two year-old whiskey.