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Merry Christmas from our family to yours. Late last night after Christmas parties we cast the green corn onto the germination floor together. Emptying steep tanks as a family has kind of become a thanksgiving and… instagram.com/p/B6gBXL_JIb9/…

Guess what’s back! Back again! Caramel corn in back! Tell a friend! #craftmalt #craftbeer #craftwhiskey #sugarcreekgrainandfire #sugarcreeklimitedreleasemalts @ Sugar Creek Malt Co. instagram.com/p/B61dQjNJNch/…

So I am about a week late, but I finally got time to sit down and look over some things. 2019 definitely had its ups and downs, but overall it was a pretty spectacular year. In the business we sold to over 100… instagram.com/p/B6_ZMwsJ6CY/…

Carinthian oats are done for the season. We have about 30 bags. Now on to the last 3 batches of Grodziskie the next 2 weeks. Then we have Indiana Nordic, and Stjørdal to make until we move on to new styles of malts.… instagram.com/p/B7qgc7LJMvA/…

Malted corn results are back and man are we getting good at this! Here are the lab results. Hit me up if you want any! Bloody Butcher SRM- 3.01 FBDB-73.4 Oaxacan Green- SRM- 5.65 FGDB-70.5 Amanda Palmer SRM- 5.26… instagram.com/p/B7q3ct8popf/…

beal_187 made a rice lager today! He is going to start brewing 1 or 2 beers a month using some of our more unique grains just to help make examples of how you can use these grains in different beers. Today’s grain… instagram.com/p/B767IuxpP3h/…

Bought a new macro lense for my iPhone to take pictures of malt. This is going to be fun! Expect a lot of up close pictures of malt in the next few weeks! @ Sugar Creek Malt Co. instagram.com/p/B87KUYGpFif/…

Last batch of smoked malts in the Såinnhus for the season! Changing the kiln over next week to start making some Baltic/Russian oven malts next. I have all 5 smoked malts in stock in limited quantities(Stjørdal,… instagram.com/p/B9J2pWiJKUC/…

SOLD OUT! We are officially sold out of our malted corn! 18thstreetdistillery just got the last of it! We did four batches over the holidays and just sold the last of it yesterday. That is the quickest the… instagram.com/p/B9jkgL8J-5d/…

Had to maintain some sense of normalcy during these strange and scary times. Made a fresh batch of chocolate rye for our friends West Fork Whiskey Co today. Just trying to look forward and envision how great and back to… instagram.com/p/B919BFIpjjM/…

This is why I love working in this community so much. Even after being laid off last week. The crew from Centerpoint Brewing are still brewing today. Instead of brewing for profit they are brewing a beer where all of… instagram.com/p/B99VSY4pD_S/…

This weeks feature is a profile of the fascinating Sugar Creek Malt Co., a farm-based craft maltster in Lebanon, Indiana. davidnilsenbeer visited them to find out how they’re working to innovate in malt production, and what this means for beer. pelliclemag.com/home/2020/4/22…

Think malt is boring? Evidently not. Yesterday’s feature on Sugar Creek Malt Co. has launched itself into our top 10 most read stories of all time within 24 hours. Cheers to that. pelliclemag.com/home/2020/4/22…

Did you know there is a maltster in central Indiana supplying breweries with high quality and unique malts hand-crafted locally? Check out Sugar Creek Malt Co. and get our one of a kind Nordic Ale with their Størdjal malt and juniper this weekend. Berzerker wild!

Holy smoke Batman! Our new Nordic Ale with Sugar Creek Malt Co. Størdjal malt and juniper goes on today. So damn good.

Just posted a video @ Sugar Creek Malt Co. instagram.com/p/CFSqr7RFI9C/…

Temps are dropping. Get cozy with Stay Frosty, our new Winter Lager featuring Vienna malt from Sugar Creek Malt Co.. Clocking in at 6%, this warming lager is full-bodied and malty with a pronounced nuttiness and slight caramel sweetness. Hitting distro this week!

Deluxe is our new series of Imperial Stout brewed with barrel-aged chocolate malt from Sugar Creek Malt Co. and Ghanaian cacao nibs. 10.5% abv and deeply rich and layered with notes of fudge, freshly roasted espresso and dark chocolate. A delightful wintertime sipper.

Hiemal was brewed using mostly barley and rye grown and malted in Indiana by Caleb Michalke and his family at Sugar Creek Malt Co.