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The art of dessert: our sunflower logo brought to life by sugar artist and our Education Program graduate Penny Stankiewicz 🌻

Chef Penny Stankiewicz (Penny Stankiewicz) elevates everyday pancakes in a video with epicurious, and you’re going to want the recipe. (Hint: It includes homemade buttermilk and candied bacon). ow.ly/ivnN50w4pke

This tropical treat is topped with cherries soaked in Aperol, rum, sugar and vanilla bean and torched pineapple slices. ice.edu/blog/penny-sta…

Tomorrow, Wednesday 10/30 @ 4PM ET Heritage Radio Network, Shari Bayer talks #CAKE + storytelling with pastry chef, cake artist, & entrepreneur Penny Stankiewicz (Penny Stankiewicz), who’s also an Institute of Culinary Education - NY & LA chef-instructor... Tune in: heritageradionetwork.org/series/all-in-… instagram.com/p/B4NKn9ZhBvB/…

We’re LIVE @ 4PM ET Heritage Radio Network with Shari Bayer & pastry chef, #cake artist, entrepreneur & Institute of Culinary Education - NY & LA instructor Penny Stankiewicz (Penny Stankiewicz). Listen: heritageradionetwork.org/series/all-in-…

Miss our show with pastry chef, #cake artist, Institute of Culinary Education - NY & LA instructor Penny Stankiewicz & host Shari Bayer? No worries! It’s here Heritage Radio Network: heritageradionetwork.org/podcast/penny-…

Chef Penny Stankiewicz (Penny Stankiewicz) breaks down the cake decorating technique for breathtaking florals. ice.edu/blog/sugar-pul…

Chef Penny Stankiewicz (Penny Stankiewicz) elevates everyday pancakes in a video with epicurious, and you’re going to want the recipe. (Hint: It includes homemade buttermilk and candied bacon). ow.ly/ivnN50w4pke

Chef Penny Stankiewicz (Penny Stankiewicz) tells The Manual how to rework your leftovers from this popular pastry post-holiday. ow.ly/VbuS50xLRpu

Penny Stankiewicz I just saw you in the epicurious three levels of cake and I am obssessed with your recipe! I need to try it before I die

Watch Chef Penny Stankiewicz (Penny Stankiewicz) elevate a three-tiered chocolate cake with a complex Swiss meringue buttercream and pro cake decorating. ice.edu/blog/peanut-bu…

This is 6 minutes and 40 seconds long and every second counts. I hope everyone takes the time to watch and re-watch. I know I’ve RT’d this before. I’m going to RT it again. And watch it again. Thank you @kimlatricejones. #BlackLivesMatter

Watch: #ICEChef Penny Stankiewicz (Penny Stankiewicz) shares the story behind Australian and oriental string work and demos this delicate cake decorating technique. ice.edu/blog/australia…

The No. 1 problem people have is getting it to the right temperature, explains #ICEchef Penny Stankiewicz Penny Stankiewicz on Mashed. ow.ly/7Tab50DXDW3

#ICEchef Penny Stankiewicz (Penny Stankiewicz) explains the best techniques for freezing this food raw or cooked to @zeeeeats with Good Housekeeping. ow.ly/agHZ50Eh33V

We're proud to announce that scholarships totaling $79,000 were awarded to 16 dynamic women pursuing degrees who are committed to progress & philanthropy, feeding the disenfranchised, building sustainable food systems; advocating for racial justice & breaking gender barriers.

On the latest episode of epicurious' 4 Levels series, ICE Chef-Instructor Penny Stankiewicz shows how to make sugar cookies, which she tops with royal icing, dried rose petals, lavender and 24-carat gold leaf. 🌹 #ICEculinary #culinaryvoice #cookies ow.ly/HT3N50H7cW5

🎂 Here's the one frosting #ICEchef Penny Stankiewicz (Penny Stankiewicz) does not recommend freezing, on Post Food. ow.ly/AWWL50JvaPG

#ICEchef Penny Stankiewicz (Penny Stankiewicz) recommends learning the signals for a done cake rather than relying on time, which makes it easier if you're swapping pan sizes. The Kitchn ow.ly/kJ8g50K8VUY