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Talented plating and chocolate work from our level 3 certificate pastry students on show at our City Centre Campus TMCpatisserie, great work created @MaxineTMC1 @ChrisKenyonTMC Rachel Curry Karen Wright. 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽

Great day with level 3 diploma pastry students producing bavroise, tried a finished velvet look to one of them, great work all round. @ChrisKenyonTMC Karen Wright. @MaxineTMC1 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 Rachel Curry Luke Frost

Evening all, to all my colleagues in FE delivering catering please see link regarding CPD of T`levels, register then come along to one of the sessions, lots of information to be gained. @MaxineTMC1 @ChrisKenyonTMC Rachel Curry protect-eu.mimecast.com/s/msIVCJY1kUqv…

TMC students success at GM Skills Competition, winners Bread Competition, 2nd in Front oh House, winners of Patisserie competition and 3rd overall...great job by all. @MaxineTMC1 @ChrisKenyonTMC Rachel Curry Karen Wright. Luke Frost

Great day today at The Manchester College*1853 Restaurant* 53 covers lunch, great experience and atmosphere, all students worked really well, all creating fantastic food with great tutors. @ChrisKenyonTMC @MaxineTMC1 Rachel Curry Luke Frost @FirstClassHosp 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽

Happy customers dine at The Manchester College*1853 Restaurant* City Campus Great Ducie Street @ChrisKenyonTMC @MaxineTMC1 Rachel Curry Be Inclusive Hospitality Luke Frost Young Pastry Chef Of The Year Bridge 2 Hospitality 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽

Great lunch had by all, great comments and feedback, all liking the service, food and professionalism at *1853 Restaurant* The Manchester College, City Campus. @ChrisKenyonTMC @MaxineTMC1 Rachel Curry @FirstClassHosp Young Pastry Chef Of The Year 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 Luke Frost

After a Chef cancels his tasting evening at *1853 Restaurant* The Manchester College, staff and students jump in to deliver a menu of delights to all 30 Happy customers. Duo of chocolate mousse as well as Bee Sweet Signature dessert. @ChrisKenyonTMC @MaxineTMC1 Rachel Curry

Amazing showpiece work being created by both level 3 certificate and level 3 diploma pastry students, amazing talent on show, considering most just working with chocolate for the first time. @MaxineTMC1 @ChrisKenyonTMC Rachel Curry Luke Frost Stuart Duff

More amazing showpiece work from patisserie students at The Manchester College, City Campus @MaxineTMC1 @ChrisKenyonTMC Rachel Curry Luke Frost Shelley PearsonSmith

We never got a star either but who care as I have 7 stars that each day show up to a full restaurant learn new skills, make the guest happy and make me look good! One day my little star students will get there own stars and shine! The Vincent Rooms CCCG Development and Innovation Unit Royal Academy of Culinary Arts

M J W The Vincent Rooms CCCG Development and Innovation Unit Royal Academy of Culinary Arts One of the great joys of #Hospitality in #FE is nurturing the next generation to achieve their full potential which the WestKing Hospitality team do year after year 🌟🌟🌟🌟🌟👍👨‍🍳

What an excellent day today, 12 committed employers from GM Hospitality giving up there time to meet with the Hospitality and Catering Team to create a Hospitality Academy, watch this space, great new adventure for all students. @MaxineTMC1 @ChrisKenyonTMC Rachel Curry

Well the journey starts to Hull for the National Heats of the World Skills Competition in Patisserie, early start but ready for it. Shirin, Ana,Roz and Pari here we go. @ChrisKenyonTMC @MaxineTMC1 Louise Loxton TMCHospitality&Catering

Shirin and Roz's Black Forest Swiss roll for the World Skills Competition in Patisserie Hull Heats. @ChrisKenyonTMC @MaxineTMC1 Luke Frost TMCHospitality&Catering Louise Loxton

Parvanehs stunning Black Forest Swiss roll in the World Skills Competition in Patisserie, Hull Heats.. great work. @ChrisKenyonTMC Stuart Duff @MaxineTMC1 Luke Frost Louise Loxton

Shirins wonderful take of the Black Forest Swiss roll in the World Skills Competition in Patisserie Hull Heats @ChrisKenyonTMC @MaxineTMC1 Louise Loxton Luke Frost Stuart Duff

Ana's take on the Black Forest Swiss roll in the World Skills Competition in Patisserie Hull Heats. @MaxineTMC1 @ChrisKenyonTMC Louise Loxton Luke Frost TMCHospitality&Catering Stuart Duff Rachel Curry

Well l really need to congratulate both Shirin and Ana on reaching the National Finals of The World Skills Patisserie and Confectionery competition, you've done yourselves both proud. @ChrisKenyonTMC @MaxineTMC1 Luke Frost @CwhitworthTmc Rachel Curry

Congratulations to Haider coming 2nd in the ACF Professional Chefs student competition, great result, well done @ChrisKenyonTMC Rachel Curry TMCHospitality&Catering