I do genuinely think this is my favourite piece I've ever written. The ciders that Ross Cider make are nothing short of exemplary, and to get to know the wonderful people behind the cider has been a privilege. I do hope you enjoy reading this as much as enjoyed writing it.

In yet MORE exciting news, we've finally have new merchandise for sale! We've restocked the logo tees, and have now got the 'Drink Beer Do Good' and much-coveted death metal designs on lovely t-shirts for you, as well as new zip-up hoodies! thequeerbrewingproject.com/merch

Look at that face, pure happiness! @phillcreates with a whole case of Crafty to gobble up this weekend. Last chance to order today for tomorrow’s delivery 🚚TOOT TOOT! 🔵 〰️ 🔵 #e17 #localbusiness #walthamstow #bottleshop #homedelivery

Are you missing cold beer or cider straight from the taps? This Saturday, we’ll be trying out a safe ‘grab and go’ system outside the taproom from 12pm-4pm. £4 a pint in 2 and 4 pint cartons, and we’ll be shifting cans and bottles too. Keep our small business going 😘

The keg library. We have now 6 different keg conditioned ciders and 1 perry that are maturing on lees. It's really exciting to be growing our range for draught and to know that time will only improve these. The Revolution Will Not Be Pasteurised!

Gabe's visited c.200 orchards in his time, every one unique. But what makes them so valuable, not just for cider but culture, biodiversity & community? Read The Ciderologist ode to orchards in fulljuice.co.uk/episode-4-spri… & find out what got him hooked on our facebook. Please SHARE!

Announcing the birth of... the Hereford Bun! So thrilled that our cider is being used by Hereford’s fab artisan baker David Nizi in his reinvention of that national classic. We caught up with Nicola Goodwin 🎙️📺📚🏊‍♀️🏉 to share the story with Malcolm & the crew for today’s morning show BBC Hereford & Worcester

We are grateful for the continued efforts of @tonitwopint, Afro.Beer.Chick, @jnikolbeckham, AprilNewlyMe, @Kulture_Muva, Beery Ed 🥤🍺💥🇪🇺 🍷, Beer Kulture, stacey ayeh, Sofia Akel, Afua Hirsch, Virginie Assal, 👑 Crowns & Hops 🍻, Ava DuVernay, Clint Smith in addressing the horrors occurring now.

Please respect and stay home (with your booze) x

We are taking the first tentative steps to reopening both our taprooms. This weekend both our Lockwood Way & Barrel Store will be open for Takeaway only. This Saturday + Sunday, 12pm-8pm! Come and see us!

☀ Our Passionfruit Gose is finally back in cans! Made with copious amounts of passionfruit, this is liquid sunshine in a can, fresh, zesty and packed full of tropical flavour. ☀ Order now on our webshop 😎👇 shop.wildcardbrewery.co.uk

New members in our cider and perry collection 🍏🍐🌞

HEY WALTHAMSTOW 😘 It’s been a while! We’ve missed your glorious faces and can’t wait to see you in this weekend for a long awaited pint. We've even got the mighty Walthamstow Dogs on site because we all know that 🍺+🌭= 😍 🍻 SATURDAY 12PM- 10PM 🍻 SUNDAY 12PM- 8PM

👋🏽Spot the Waltham Forest businesses featured here including Wild Card Brewery The Every Space + more #ShopLocalWF

We are looking for a general manger for our taproom. Want to get involved in our team? £24,000 to £30,000 per year. Experience in bar management or similar essencial. wildcardbrewery.co.uk/careers Apply at [email protected]

Closed this Saturday I’m afraid, but open usual hours for Friday and Sunday! Booking for tables via the link in the bio 👆🏻 〰️ Friday- 5pm-10pm 〰️ Sunday - 12pm-8pm

First stop on today’s cider tour... Ross Cider Thanks for the tour and the full boot Albert! 😅 The keg Perry at Yew Tree Peterstow is perfect in the sunshine! 👌🏽 Now onto stop number 2...

Really nice to have Matthew Curtis of Pellicle visit the brewery! Real pleasure and to cap off some work that dates pre-covid with the legendary Will Hawkes. Cheers! 🍻

Second stop on today’s cider tour... Tom Oliver Thanks for showing us round and letting us geek out over all the barrels and Hereford cows! 😂

It’s rare that we step into the world of spirits, but when something special comes along it’s hard to resist! As what could be better than a drop, a dash, a nip of something so warming on these colder nights - particularly as an after dinner delight - th… ift.tt/2HUh7TD