A delegation of 15 students & Prof. Gómez-Ríos from Univ. del Valle visited KIWI biolab / BVT TU Berlin , Leibniz-Institut für Agrartechnik und Bioökonomie , TU Berlin Brew , #VLBBerlin, and #FutureFoodFactory to learn more about #bioprocess technologies & explore #cooperation opportunities. 👉 bio-pat.org/colombian-dele…

I know it's pedantic, but every time I pass this graphic in Brussels Airport I think: that's not a hammer mill!

In my local cemetary is the grave of Elis. Schiemann, who died otd 1972. One of the first female academics in Germany, she pioneered studies in genetics of domesticated barley. Also an outspoken critic of the nazi regime, for which she lost her right to teach until after WWII.

newscientist.com/article/241203… #guinness #yeast #genomics

Brian Gibson showing TU Berlin research on #sustainable #hop use in brewing at #VLB's 108th Intl. Brewing and Engineering Congress in gorgeous Groningen, Ne.

Share Message - Fears for the future of the great British pint of beer bbc.co.uk/news/science-e…

Check out this job at vly: linkedin.com/jobs/view/3864…

Spotted in the wild. TU Berlin brewing students Leon and Mathias promoting their kombucha brewing company Man Chau at the #VLB Symposium on Acidified Fermented Beverages.

Was für hopping? Philip Wietstock und Brian Gibson erklären. brauwelt.com/de/themen/rohs…

TU Berlin Brew student Max Herzog and brewer Hendrik of the Bayerischer Bahnhof brewery in Leipzig enjoying the result of our collab project, a non-alcoholic Gose – highly recommended if you're in the area. #nablab #gose

Check out my latest research at the #WBC2024 on #cider Poster 001! The study reveals how the right apple cultivars, #yeast strains, and #hop varieties can enhance fruity and floral aromas in cider #biotransformation #dryhoppedcider #thiolrelease 🍎🥂 TU Berlin Brew

Cool to have met Richard Preiss from Escarpment Labs at the #WBC2024 #yeast #biotransformation 🍻 TU Berlin Brew

Curious about #hopcreep of German #hop cultivars? Join Philip Wietstock this afternoon at 1:35 p.m. in room 101 for his presentation on the enzymatic activity of German hop cultivars across different varieties, crop years, and cone parts at the World Brewing Congress #WBC2024

Neue Pilze fürs Pils! German brewing yeast research featured in the latest MIT Technology Review. TU Berlin Brew, TU München #BLQ #Weihenstephan, TU Berlin

Microbes from fermented African foods have several health benefits. Check out this amazing article... doi.org/10.1016/j.jafr… #Microbiome #Fermented #AFRICAN #Food #UNISA

NEW study on cider dry-hopping out now! "Enhancement of dry-hopped #cider #aroma through selection of #apple cultivar, #hop variety and #yeast strain" doi.org/10.1016/j.fm.2… Dry hopping + yeast+ apples = more aroma complexity! TU Berlin Brew #dryhopping #biotransformation

Maximize your #BrewingSummit2025 experience by staying onsite at the JW Marriott Desert Springs Resort & Spa. Save $100 on your registration and experience unparalleled opportunities to network. bit.ly/42NJKsx #Networking #SaveWhenYouStay #AdvanceRegistration

#BrewingSummit2025 offers up unlimited networking opportunities at every turn. Register today and grow your network this August in Palm Desert. Secure your spot by June 24: bit.ly/3GYANUH #Networking #Community #Collaboration #ASBC #MasterBrewers #BrewUpConnections