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We’ve battled yellow star thistle in this block for 4 years. No-till hasn’t been enough, so we’re using a spader to break up compaction and get it before seeds mature. This fall we’ll seed clovers to outcompete it. Limited tillage, but sometimes it’s the right call.

Introducing the 2024 Patelin de Tablas Blanc in a 3L box, just in time for summer! With bag-in-box packaging, it stays fresh for weeks after opening, takes up less space, and has a lower carbon footprint. Vibrant notes of tropical fruit, kiwi, and a mineral finish.

These flowering insectaries we planted a few years ago are now buzzing with life. They attract pollinators and predators that support a healthy ecosystem that helps us farm with fewer inputs and more resilience, from the ground up.

We kept sheep out of this Cinsaut block because it was too wet to risk compaction. The result? A towering cover crop and a perfect crimping opportunity. Crimping folds grasses into a mulch layer that preserves soil health and moisture. Jason explains in the video.

It’s a tradition to mark the summer solstice with a walk through the vineyard. While it’s not one of the big milestones like budbreak or harvest, it offers a valuable snapshot, and this year’s view is looking ideal. Get the full rundown in the blog: tablascreek.typepad.com/tablas/2025/06…

Up close, a Roussanne leaf becomes a mosaic of green and gold. Note that the leaf’s veins are more than decorative; they’re lifelines. This Roussanne leaf is busy channeling water and nutrients, fueling the photosynthesis that ripens each cluster of grapes.

Jules, who has been with Tablas since 2022, embodies exactly the kind of welcome we aim to provide when you arrive. Everyone, meet Jules on the Tablas Creek blog: tablascreek.typepad.com/tablas/2025/06…

How do you replant young vines in a dry-farmed, head-trained blocks without installing irrigation?⁠ Your answer is in the #explainervideo from proprietor Jason Haas.

Next up, let's resurface this video of Cesar Perrin giving us the French pronunciation of each of the six white Chateauneuf du Pape varieties we grow at Tablas Creek. Note on special characters: "ã" is pronounced like "ahng" but without the hard 'g' sound.

We're excited to welcome our new summer marketing intern, Samantha! With her talents in photography, communication, and podcasting, she's already bringing fresh ideas to the team. Our internship program helps foster the next generation of wine marketing pros!

For this #dogsoftablas post, we introduce you to Rasta. Rasta works in the marketing department, often overseeing the development of our social media posts. He's humbled and excited for his debut. Name: Rasta Owner: Marketing Director Ian Consoli Breed: Australian Shepherd

Farming on the west side of Paso Robles requires hard work and a lot of rock removal. We recently tilled this vineyard block and removed boulders to ensure the tractor could access it. It's a reminder of the 140 acres of rock removal our crew had to do to plant our vineyard!

We're excited to introduce the Wine Atlas Collective! Tablas Creek is joining forces with seven other family-owned and sustainably-minded wineries from across the country to bring even more value to our VINsider Wine Club. Learn more here: wineatlascollective.com

We'd like to take a moment to thank the honeybees. The inhabitants of our hives labor away, ensuring pollination of the diverse perennials that populate our vineyard. Bees are essential to our regenerative farming program and, more broadly, to agriculture and life on Earth!

Cellar Master Amanda Collins captured this beautiful barrel lineup mid-rack: Counoise (right), Grenache (center), Syrah (far). We're blending 2024 reds now, and the lees? They head to our compost pile to help break down vineyard prunings.

We have a red and a white against the big blue for you. Happy 4th of July!⁠ ⁠ Whatever you choose to enjoy today, we hope you enjoy a happy Independence Day. #tablascreek #4thofjuly #americanwine

We just tasted nearly two decades of our Grenache ahead of our July 13th Vertical Tasting, and were reminded why we love this grape so much: it’s vibrant, generous, and full of joy. Explore the full lineup and how you can taste for yourself on the blog: tablascreek.typepad.com/tablas/2025/07…

Check out the vigor of this Mourvèdre vine on Scruffy Hill! Head-trained and dry-farmed, it’s six feet tall with canes stretching nearly eight. Mourvèdre is usually late and reserved, but when it’s happy, it puts on a show.

We just released our 2024 Grenache Blanc! We fell for this grape when we first bottled the 2002 vintage for its rich yet bright flavors with citrus pith, caramel apple, and that green apple snap we love. A star in blends, but it shines solo too. Cheers! tablascreek.com/wines/2024_gre…

This week on Conversation with Jason, we're excited to welcome wine and travel writer, Jacqueline Coleman. Jacqueline is a seasoned wine and travel writer, podcast host, wine judge, consultant, and writer for her blog, Jacqueline Coleman. See you Wednesday!