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#TheInstantWhen 🛵 A symbol of light-hearted freedom, the timeless Vespa instantly makes us think of the promise of an everlasting summer. It inspired us for the decor in which we staged our Taittinger champagnes in our latest campaign! 💬 Read more: theinstantwhen.taittinger.fr/en/the-vespa/

🥂 Prélude Grands Crus or Brut Millésimé? A harmonious blend of flavors and elegance: experience Taittinger's champagnes for the perfect summer finale! ➖ More info on Taittinger Prélude: taittinger.com/prelude-grands… ➖ More info on Taittinger Brut Millésimé: taittinger.com/brut-millesime

La Maison Taittinger félicite chaleureusement le Chef Jan Smink, lauréat de la 55ᵉ édition du Prix "Le Taittinger", pour l'obtention de sa première étoile Michelin ! 👨‍🍳🌟 Découvrez ses premières impressions : theinstantwhen.taittinger.fr/en/jan-smink-3/ #LeTaittinger #PrixCulinaire

🎙️ La Maison Taittinger en podcast: plongez au coeur de conversations captivantes entre Vitalie Taittinger et ses hôtes ! ➖ Le Podcast pour les Vignerons : bit.ly/3Z17juD ➖ Talents : bit.ly/45AtTN8 #Taittinger #Podcast

🕰️ Treasured testimonies of the past, our historic cellars are receiving delicate care as part of the renovation of our visitor's centre. To discover the hidden treasures within, access to our immersive virtual tour: taittinger.com/virtual-visit #Taittinger #Heritage #History

🥂 Treat yourself to a special tasting! Visit Taittinger Champagne, at the Demeure des Comtes de Champagne, to taste Prélude Grands Crus and Brut Millésimé with one of our expert guides. Book now L'Instant Gourmet: book-a-visit.taittinger.fr/visite/degusta… #Taittinger #WineTasting #Reims

Célébrez le patrimoine avec la Maison Taittinger ! Les 16 et 17 septembre, venez découvrir à la Demeure des Comtes de Champagne, notre expérience « A la table de Thibaud IV » au prix exceptionnel de 10€ (une coupe de Brut Réserve). 📥 Infos & inscription : [email protected]

Le 27 novembre aura lieu au Miele Experience Center à Paris, la finale d'une compétition réservée aux passionnés de cuisine 🍳, organisée par @Miele et la Maison Taittinger. 📥 Inscrivez-vous jusqu’au 30 octobre et montrez-nous vos talents culinaires : bit.ly/3ryH69X

It's harvest time 🍇 Discover the secret life of grapes with Champagne Taittinger on TikTok! This year, we're celebrating the harvest season with the extraordinary escapades of our imaginary giant grapes. Our TikTok: tiktok.com/@champagnetait… #ChampagneTaittinger #Harvest

Meet Christelle Rinville, Taittinger’s vineyard director Christelle Rinville watches over the 288 hectares of our vineyard, a living heritage with High Environmental Value certification. 👤Her portrait: bit.ly/3PbHN0W #ChampagneTaittinger #Vineyard #Taittinger

Charles Coulombeau and Jan Smink , both Taittinger Prize winners, have pooled their talents to provide a sensational tasting experience for their guests. 👨‍🍳Discover this 4-handed lunch : bit.ly/3rd1E81 #TaittingerPrize #Gastronomy #MichelinStarChefsCharles

Maison Taittinger takes you inside their 2023 harvest 🍇, close to the pickers, the vineyard teams, and the presses. A photo report by Anne-Emmanuelle Thion. Find out more about our 2023 harvest, a particularly intense and singular year : bit.ly/468uUME

The 2013 Comtes de Champagne impressively embodies its aging potential with a rare intensity, thanks to its fine structure and ideal ripeness. 🥂 Discover the history and subtleties of the Comtes de Champagne Blanc de Blanc 2013: bit.ly/3RRld0D

Immerse yourself in the world of glamour and effervescence with Champagne Taittinger 🌟 This month, our bottles become stars of musical comedies on our social networks! Follow us in the lively streets of New York or the magic of Paris... 🍾🎶 #TaittingerMusicals

A wine emblematic of its region, discover the nuances of Blanc de Blancs Champagne, its unique identity and the history behind this evocative name. 💬 Read our article on 𝘛𝘩𝘦 𝘐𝘯𝘴𝘵𝘢𝘯𝘵 𝘞𝘩𝘦𝘯 : bit.ly/3tehAYk

The 56th Taittinger Prize continues discovering young culinary talents. It recognizes technical mastery and artistic creativity, emphasizing the transmission of culinary expertise across generations. To learn more: theinstantwhen.taittinger.fr/en/the-taittin…

Let's meet "Captain Jack," a fisherman on the boat of the same name, and discover his passion. An opportunity to highlight the theme of this 56th Edition of the Taittinger – International Signature Cuisine Prize: pollack and 2 lobsters Watch more : youtu.be/wFnmCXJEtHo

Renowned Chef Éric Frechon, a three-star Michelin chef and Meilleur Ouvrier de France, will lead the Taittinger Prize jury! His culinary excellence and commitment to sharing knowledge make him the perfect choice for this role. 💬Learn more here : bit.ly/3u0fY5p

Louis Dupuy-Roudel from Sweden wins the 56th Taittinger Prize in Paris, judged by legends like Éric Frechon and Dominique Crenn! Currently shining at "Persona" in Stockholm, led by ex-finalist Louis Cespedes. 🍽️ Details here : bit.ly/3SGlR10

Louis Dupuy-Roudel from Sweden clinched victory in the ‘Taittinger’ International Prize for Cuisine d’Auteur 🏆 Discover the winning dishes featuring pollack, lobsters, and choux pastry desserts. 📸Explore more at 𝘛𝘩𝘦 𝘐𝘯𝘴𝘵𝘢𝘯𝘵 𝘞𝘩𝘦𝘯 : bit.ly/3uzJPlz4