🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

C&U On Demand: Score a touchdown with healthier tailgate menu items ow.ly/qzKH50Gs5dm Tara Fitzpatrick

C&U On Demand: Score a touchdown with healthier tailgate menu items ow.ly/HN9A50Gs5dQ Tara Fitzpatrick

8 cheesy, beefy, melty ways with cheesesteak ow.ly/JAfA50GtmKS Tara Fitzpatrick

No Limits Café provides a pathway for people with intellectual disabilities to find a job in the service industry ow.ly/TMFT50GKETJ Hol

For 2022 I know you resolved to have better food system conversations. I am here for you Here are 7 widely held food ideas that are wrong. Let’s put a stake through their little hearts. (You prolly won’t agree with them all.) There’s a truth, and some ideas, at the end. 🧵

EMPLOYERS, have you asked your employees if they’d like to see workplace food policies? @RethinkCake did, and it turns out lots of people would like less office cake. www1.chester.ac.uk/news/research-…

I had a great time talking with Tara Fitzpatrick for Food Management's K12 On Demand: New developments into peanut allergies and schools that may surprise you food-management.com/k-12-demand/k1…

one of my fav top chef contestants posted a weight loss before and after so here’s the article i wrote for Eater that’s about, among other things, fatphobia on food world eater.com/22846264/fast-…

Homemade garlic croutons and an herbaceous dressing make for a flavorful and simple salad, good for just about any occasion. trib.al/FE7Ao0y

When designing dining rooms for senior living facilities, it's important to keep comfort and accessibility in mind. #social I recently spoke with Tara Fitzpatrick about this topic, and she put together an article on @FoodManagement with some of my advice. food-management.com/senior-dining/…

Check out this week's Recipe Report! For the full recipes click here ⬇️ foodservicedirector.com/menu/recipe-re…

Introducing FSD Quarterly! Check out the latest edition of FSD Quarterly, a digital magazine you can flip through for FSD's fresh-picked ideas, news, people, menus, trends and more, with videos and podcasts, too. Interact with us! Check it out here ⬇️ resources.foodservicedirector.com/fsd-quarterly/

Stuffed Shells

#MenuDirections is at the Loews Atlanta from June 17-19! Prepare for top-notch industry speakers, delectable food tastings at our vendor fair, and a range of educational workshops. Don't miss out on this enriching event—register here complementary - cvent.me/nQoZVX?utm_sou…

Tip from myplate : Cook at home more often to control the sodium in your food. Try this 15 minute Creamy Asparagus, Lemon, and Walnut Pasta 🍋🧄🍝 Recipe here: ow.ly/AwoR50QHlmC

Look who's back on here. it's me! foodservicedirector.com/food-beverage-…

Brandon Chrostowski to move Edwins, Edwins Too to Nighttown property in Cleveland Heights clevescene.com/food-drink/bra…

Serving traditional Indigenous foods in schools helps students connect to history and expands markets for Native American farmers. Learn how traditional Indigenous meals may contribute to a reimbursable meal: fns.usda.gov/cn/serving-tra…

Liquor sales soared during the pandemic as Americans flush with cash splashed out on booze. Now drinkers are cutting back, plowing through bottles they accrued in recent years and trading down to cheaper brands. on.wsj.com/3DU3Fw4

foodservicedirector.com/hospital-healt…