#PulsedElectricField technology enables the development of innovative, cost-effective, and sustainable processing concepts to manufacture French fries, crisps and potato specialities. Read about the novel applications for potato processing tasteofscience.com/articles/1321/… #foodTech

Read the new article of Taste of Science and learn about #foresight and the #future of #AgriFood sector. tasteofscience.com/articles/1325/…

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The gut microbiome consists of over 100 trillion microorganisms, such as bacteria, yeasts and viruses, that live in our large intestine. Read the new Taste of Science article for the latest research outcomes from MyNewGut project. tasteofscience.com/articles/13

EU 2020 OLEUM project is growing an olive oil stakeholder network, validating new and/or improved analytical methods, promoting the labs proficiency by giving trainings and establishing an olive oil databank. Read more at the new Taste of Science article. tasteofscience.com/articles/1341/…

Tomatoes turned into genetically-modified super fruits packed with antioxidants by researchers The University of Hong Kong bit.ly/2zTDAKU RT

Esta #navidad regala productos Martínez Somalo #regalosempresa #amigos #familia #ilusion consultamos en [email protected]

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Superfoods: Fermented foods tipped as top 2018 trend by dieticians nutritioninsight.com/news/superfood…

The supplier view - 2018 trends: industry remains confident on clean label outlook foodingredientsfirst.com/news/the-suppl…

Executing Shopper Insights 2018 tasteofscience.com/events/1202/ex…

EFFoST is looking for a new Junior Communications Officer and a new Junior Project Officer. Please apply if you are solution-oriented and an initiative taker! #NVVL #VMT #FoodScience

Blockchain benefits (Part 1): Partners could bypass retailers and wholesalers entirely, says INS founder foodingredientsfirst.com/news/ins-platf…

Drying with supercritical CO2 tasteofscience.com/articles/1275/…

Trust the ‘gut’ feeling tasteofscience.com/articles/1288/…

tasteofscience.com/articles/1309/… Steam peeling of tomatoes with Pulsed Electric Field technology

tasteofscience.com/articles/1313/… Pulsed Electric Field Application in Fruit Juices

From waste to opportunities tasteofscience.com/articles/1305/…

PEF enhances olive oil yields tasteofscience.com/articles/1317/…

DSM about #personalized #nutrition nutritioninsight.com/news/personali…