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Happy National Wine Day! We’re indulging our cork dork tendencies by kicking off the weekend with some rośe. Which wine are you celebrating with? #wine #winelover #corkdork #dumbo #rośe 🍷

👀👀 x.com/bonappetit/sta…

It's International Women's Day! #shoutout to all of the badass women that run the world and especially the #girlgang that runs our world over here at Taste Talks! (inc. this account) #PressforProgress #IWD (art by Laura Callaghan for It's Nice That)

Hey Chicago! Our friends at @Pilotworks are opening their kitchen for this event to celebrate Int'l Women's Month. Join them for an evening of panel discussions planned on the journey of entrepreneurship! AND PSSSST: use the code SUPPORTWOMENINFOOD for complimentary tickets.

Taste Talks alums, @TheMeatHook, took the world inside one of the most secretive restaurants in New York to try washugyu steak! (via @eater) youtu.be/2EngV-avjUQ

Congrats to Taste Talks Chicago alum, Joe Flamm of @SpiaggiaChicago for winning this season's Bravo Top Chef! Here's a shot of him with Galen Garretson dropping knowledge at the "Knife Skills" demo at last year's Taste Talks Chicago:

This cookbook is one of our favorites! Check it out and add it your reading list: foodandwine.com/chefs/missy-ro…

Taste Talks Brooklyn alums, Anna Polonsky and Amy Morris, are finalists for Outstanding Restaurant Design, 75 seats and under for the 2018 James Beard Awards. nytimes.com/2018/03/12/t-m…

Filipino food is one of this year's most exciting food trends! If you haven't heard of it, here is an excellent introduction piece from The New York Times: nytimes.com/2018/03/12/din…

This Weekend!! We’ll be living our best lives at @brooklynbrewery’s #beermansion. Come cheers with us - we’ll probably be arguing about which #BrooklynBrewery beer is the best. Use this code for $10 off: BB10OFF Tickets: bit.ly/2HeTu6m

Do you know what we love just about as much as food? Food incubators! Pilotworks Brooklyn, an innovative culinary incubator helping food entrepreneurs launch and succeed, will be hosting its first Real Food x Real Talk conference on Thursday, April 26th. bit.ly/2HBi4Md

Happy 420! At Taste Talks Los Angeles last fall, we had a dope panel about the present + future of #cannabis cuisine with some of our favorite people: Elise McD, JeffThe420Chef 🇮🇱, Andrea Drummer (ELEVATION VIP COOP), and Luke Reyes (La Hoja).

We're on an #earthday kick everyday when it comes to every meal so we grabbed some gorgeous greens this morning at Union Sq Greenmarket.

In the face of so much change, these three bars provide hope to the community. This is such a powerful and important piece that's worth a read! (via Eater) eater.com/2018/4/18/1710…

The best moment to have a #donut has been here the hole time! Our day just became glazing with this baker’s dozen from Doughnut Plant NYC. 🍩

It’s #NationalBubbleTeaDay! We celebrated with a classic #taro milk tea with tapioca from #CocoFresh&Juice. How did you celebrate? What’s your usual #boba order? Which #bubbletea spot is your favorite?

*sips tea* bit.ly/2rklL1V

We’re taking a break on the grass with a matcha latte and maple cookie. What’s your go to for a breaktime snack? #matchalatte #maplecookie #food ❤️

Our friends, The Meat Hook, are hosting their 4th Annual Crawfish Boil with & at @threesbrewing this Sunday! Grab tickets to the Cajun-themed afternoon here: bit.ly/2L4MBn2

This is still a thing! We're giving away tickets to EVERYTHING fun this summer. Enter here: bit.ly/2GGYBaZ