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#comingsoon we're hosting events in 8 cities next week– check 'em out below: ATX - Provision 2/17 CLT - Zeppelin 2/20 CHI - Pisolino 2/18 DEN - Super Mega Bien 2/17 & 2/18 NY - L'Accolade 2/17 PHL - River Twice 2/18 SF - bardo_oakland 2/17 DC - A Rake's Progress 2/17 & 2/18

#commentoftheweek "takes bite... eyes roll back in head" 🤣 Yes, those Farmhouse Cheese Blintzes are just that good! Taken from this week's event series at Seattle's Marmite.

Get ready, Houston! We're positively ecstatic to be launching our 12th TC chapter in Space City, since dining scene here is absolutely out of this world! Major thank you to CultureMap Houston for covering our expansion!

#comingsoon we're hosting events in Charlotte, Houston, Nashville, Seattle and Washington DC next week. Check out the deets below: CLT - Zeppelin 2/27 DC - @ARakesDC 2/24 HOU - Pondicheri 2/24 NASH - Chaatable 2/25 SEA - L'Oursin 2/27

#tbt Throwing back today to our event at Chicago's Gadabout, where Chef & Co-Owner Rolf Pedersen positively ROCKED the Q&A during dessert. Great stage presence!

#commentoftheweek Just a sample of the rave reviews written about Chef Opie Crooks' Lobster Toast from our Modern Mid-Atlantic Dinner Series at A Rake's Progress. Bravo chef!

#comingsoon we've got events in 8 TC Chapters next week – check out the deets below: ATX - Buenos Aires Cafe 3/3 CLT - Heirloom 3/1& 3/2 CHI - Superkhana International 3/2 DEN - OTOTO Denver 3/3 LA - Kensho 3/1 NY - The Longshoreman 3/1 SF - DOSA 3/2 DC - Prather's on the Alley 3/2 & 3/3

Plastic spoons have never looked so good! Warm Rose Tapioca Pudding and Chocolate Sev Mithai, taken at our inaugural Houston event at Pondicheri #foodart

#tbt Chef Opie Crooks totally in the zone here, plating final touches on his Ember-Roasted Winter Vegetables with campfire cream and puff pastry from our recent event series at @ARakesDC. One of the top rated dishes of the series!

Always fun to get a sense of scale when chefs plate our events. Here's Chef Vince Giancarlo from Charlotte's Zeppelin composing a sea of Hand Pressed Blue Corn Tacos with chorizo terrine, pork poached crispy potatoes, & avocado mousse for our recent event series!

#comingsoon we're hosting events in Houston, Philadelphia, and Seattle next week – check out the deets below: Houston - Mastrantos 3/9 & 3/10 Philadelphia - @bingbingdimsum 3/9 & 3/10 Seattle - Hannyatou 3/10 & 3/11

#fbf Thinking about comfort foods today, so just had to shout out to Chicago's Split-Rail and this delectable Cheshire Pork Chop with sweet corn cake and salsa verde from our New Americana Dinner Event. Too corny to say "serious chops"? Nah, just corny enough 😉

#comingsoon we've got events coming up in 8 chapters next week – CLT's Angeline's, DC's Laos in Town, DEN's Dairy Block, NASH's Little Fib, SF's Popoca, SEA's Hannyatou, CHI's Perilla, & NYC's Van Da. Busy week!

Who doesn't crave a nice plate of spaghetti once in a while? Especially if it's this Spaghetti Alla Chitarra with bonito, blue crab tomato butter, and lobster bottarga from our very first Philadelphia event series at Will BYOB (miss you guys!!! 😭)

We've decided to entirely halt operations nationwide. At a time like this, the health and safety of our community has to come first, and we feel it's no longer safe at the moment to be hosting our events. Stay safe, stay healthy, and we'll hopefully see you at an event soon-ish!

Good news! Friday nights dinner doesn’t have to be a bore... Join Chef Anita Jaisinghani with Tasting Collective for a virtual lesson on the most satisfying three-course meal done right at home 🏠 Click the link for more info & to sign up! tastingcollective.com/classes/pondic…

Throwback to our latest event series at CHIKO with Chef scott drewno. We had a blast and, as evident in this photo, so did he!

Taken at our Contemporary Indian Tasting Event Pondicheri in #Houston last month with the incomparable Chef/Owner Anita Jaisinghani. Here she is plating Course #3: Tandoori Chicken Chaat with baby romaine, mint, black garbanzos, cilantro, and lentil dumplings in yogurt sauce.

Taken at our FIRST Vegas Event earlier this week with Valencian Gold! Huge thanks to Jeffrey Weiss for putting on an incredible show. The bar is set very high! 🙏 🙌 👏 Here's Course #5: Wood-Roasted Strawberry Shortcake with buttermilk poundcake and whipped goat's milk crema.

Another snap from our first-ever #Vegas event last week at Valencian Gold with Chef/Owner Jeff Weiss... Oh, what a night! Here's Course #3 being plated: Chargrilled Salmon with caviar sabayón and bloomsdale spinach.