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Day 2 of #iys2024 is kicked off by Paul Cotter presenting on the present and future directions of fermented foods APC Microbiome Ireland Teagasc Food Research Programme VistaMilk Research Ireland Centre Research Ireland

Is it possible to create a healthy, tasty beer with no alcohol? Analyis by Ana Soriano Lerma & John Kenny Teagasc @pharmabiotic @ucc @researchirel rte.ie/brainstorm/202…

Organic Training Courses are due to take place across the country. Pat Maher, Tipperary found the course very useful to clarify what’s required in order to comply with the organic standards. Find out more about the course or book today at bit.ly/3tXj61X TeagascOrganics

On this week's episode of #TheBeefEdge podcast, Tommy Cox, #DairyBeef500 Advisor, Teagasc Beef says that good ventilation, adequate space, good drainage and warm sheds that are clean and comfortable are essential. Listen in bit.ly/4gHCphW

The next episode of Let's Talk Organics will focus on Markets for Organic Horticulture. The team will be joined by Emmet Doyle & Conor Hogan, Bord Bia - The Irish Food Board and retail expert, Ged Futter, director at The Retail Mind, UK. Register here bit.ly/3Dyw9bE TeagascOrganics

#FermentedFoods production: Achieving Scalability & Complexity In #DOMINOEU, researchers discovered how artisanal milk kefir, rich in health-promoting microbes🦠, can be scaled up while preserving its complexity. Read the full article to learn more 👇

Have you read the Irish Examiner yet? 🗞️ Delighted to see the spotlight on CoDiet project, led by Prof. Orla O’Sullivan from our Food Programme division. #Innovation #PublicHealth

Teagasc is proud to co-organise the IDF Joint Symposium on Dairy Drying Technology & Recombined Milk Products. Join us and our industry partners this May to explore the latest innovations in dairy! 🥛🧀 Register: dairypowdersymposium25.com/registration International Dairy Federation #DairyPowderSym25

Countdown to International Women's Day continues! 🎉 Let's #AccelerateAction together as we celebrate our amazing colleagues making a difference here in Teagasc. Today, we're spotlighting Ana Soriano. #IWD2025 #EmpowerWomen #CelebrateWomen #Teagasc

Highlighting Eoin Murphy's cutting-edge work on dairy drying tech in #TResearch! Join us at the IDF Joint Symposium in Cork, May 13-15, to delve deeper into these innovations. Don't miss out on shaping the future of dairy! 🥛💡 🔗dairypowdersymposium25.com/registration #DairyPowderSym25

Thanks so much ⁦Eimear Ferguson⁩ for involving is in the #ESBScienceBlast yesterday. ⁦⁦Md Anik Khan⁩ and I did have a blast talking #FermentedFoods #Phage as part of our projects, including #DOMINOEU ⁦Teagasc Food Research Programme⁩ ⁦VistaMilk Research Ireland Centre⁩ ⁦APC Microbiome Ireland⁩

Shout-out to Sean Wrenn for exploring milk composition at the Agri Aware event at Teagasc Moorepark. Sean explored the different factors affecting milk quality and the array of products obtained from milk. #FarmWalkandTalk #AgriAware

Updates from the heart of Teagasc Food Programme! Dive into our diverse research tackling sustainability and innovation across dairy, meat, marine foods, and cereals. Discover how we shape the future of our food systems. 🌾 #FoodInnovation #AgriFood #Sustainability #TResearch

Fantastic to see this comprehensive study of water kefir pangenomes, led by Samuel Breselge, now published “The core microbiomes and associated metabolic potential of water kefir as revealed by pan multi-omics". rdcu.be/ec7GT

Register today & join Prof. Maarten Schutyser, in Cork this May! 🥛 Prof. Schutyser, excels in enhancing food technology, spray drying to 3D food printing, aiming for quality & sustainability. Visit: dairypowdersymposium25.com International Dairy Federation Teagasc UCC Ireland #DairyPowderSym25

"Pretty much everything can be linked back to the microbes in your gut," says Orla O’Sullivan from Teagasc Food Research Centre. Discover how our gut microbiome influences everything from mood to immunity in this Guardian article! 🧬🥬 #Microbiome #GutHealth

Dr. Wai Woo, invited speaker at IDF Joint Symposium on Dairy Drying Technology & Recombined Milk Products. He address one-dimensional and CFD modelling of spray drying. 13-15 May, Cork. More information & to register: bit.ly/4aYxKHb

Well done to Sai Ravi Chandra Nori and the rest of the team, Calum Walsh 🇮🇪🇦🇺 , Fionnuala McAuliffe NMH & UCD , Rebecca Moore, DvS Research Group & Conor Feehily “Strain-level variation among #vaginal #Lactobacillus #crispatus and #Lactobacillus #iners as identified by comparative #metagenomics”

Exciting phage research from J.O.K.Emmanuel🏳️‍🌈🏳️‍⚧️ & John Kenny from Teagasc Food Programme! 🦠🔬 Reporting two novel phages, Bonnie & Clyde, that target pathogen Streptococcus suis which causes infections in pigs and humans. A big step in #OneHealth context. #FoodMicrobiology

Curious about what happens to your milk after it leaves your farm? Join us at the Moorepark Open Day on July 2nd and head to our Food Programme section to know more about all the cutting edge research we do on dairy and broader context of food. #Moorepark25