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Popped into a wine shop this evening. Was ACCOSTED and FORCED to drink liqueurs. Practically RIPPED my debit card out of my hands and HELD it to the machine.* *I was not forced but this is the story I’m telling my boyfriend.

Also. New favourite tote.

New Scran! Halloween traditions old and new with Rebecca Arnpriorfarm & Peter TenementKitchen 🍂 Origins of Halloween in Scotland 🔪 Why we've been carving turnips wrong 🎃 Modern-day pumpkin picking Listen: pod.fo/e/270845 Read more: foodanddrink.scotsman.com/scran-podcast/…

Is anyone else suddenly seeing an insane number of right-wing posts on their feed?

Bacon on the tree. Yes.

IT’S HERE! Myself and Dr Lindsay Middleton is Well Fed&Well Read have our first episode. Listen to the Scottish Food History Podcast wherever you get your podcasts! open.spotify.com/show/04xng4AUr…

Some exciting news! TenementKitchen and I are delighted to announce The Scottish Food History podcast. Our first series is on Victorian Christmas in Scotland, and you can now listen to the first episode! open.spotify.com/episode/7oqkj7…

Festive Scran part 2! 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Scotland's Christmas through the years with Peter from TenementKitchen 🚜 Festive drinks and game Bowhouse 👨‍🍳 Christmas dinner cooking tips from Barry Bryson Listen: pod.fo/e/2906ae Read more: foodanddrink.scotsman.com/scran-podcast/…

Delighted to see the lovely Peter of TenementKitchen chatting with Kay Burley on Sky News about how our beloved Christmas foods have evolved 🎄 You can explore more recipes from Christmases past (including a deadly trifle and beef mince pies!) here: findmypast.co.uk/blog/history/c…

Over Christmas already? Same.

Morning all! A new episode of The British Food History Podcast is out now. The tables are turned & I'm interviewed by Dr Lindsay Middleton is Well Fed&Well Read & TenementKitchen about my book The Philosophy of Puddings published by British Library Publishing Available on all pod apps inc: open.spotify.com/episode/55Y5d4…

Lindsay and Peter have their own podcast exploring Scottish food traditions called The Scottish Food History Podcast and it can be found on your favourite podcast app. open.spotify.com/show/04xng4AUr…

Merry Christmas Eve, one and all! In need of something to listen to as you prep sprouts, and make your gravy? There are now three festive episodes of The Scottish Food History podcast for you to feast your ears upon. Enjoy! ✨🎄 TenementKitchen open.spotify.com/episode/7b0TJe…

Need something to listen to today while you’re cooking? Episode 3 of the Scottish Food History Podcast is up now! We explore Christmas in an upper class Victorian townhouse. Listen wherever you find your podcasts! open.spotify.com/episode/7b0TJe…

Well said Why morning rolls should be as celebrated as French baguettes thetimes.com/article/da1353…

Hard agree with this. I really missed morning rolls when I lived in that London. Why morning rolls should be as celebrated as French baguettes thetimes.com/article/da1353…

I bet people who work for the BBC everyday still get a buzz from being in the building.

My set KILLS at elderly family members’ birthday brunches in churches.