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😍 Introducing Texan Heartland & FREE Shipping at TexasFood.com! - mailchi.mp/texasfood/texa…

Support American Small Business @HabaneroHarman🔥🇺🇸🌶️ Texas Pepper Jelly (Home of Rib Candy®)🔥🇺🇸🌶️ Tyler Farms🔥🇺🇸🌶️ Kindr3d Sauce Co. 🌶🔥🌶🔥🇺🇸🌶️ Flavor Fury Farms™ (F3)🔥🇺🇸🌶️ Ancira Salsa🔥🇺🇸🌶️ San Jose Chili Co🌶🌶🌶🌶🔥🔥🇺🇸🌶️ Poppa Earle’s🔥🇺🇸🌶️ Texan Heartland🔥🇺🇸🌶️ Galactic Hobo Hot Sauce🔥🇺🇸🌶️ Suwannee Sauce Co🔥🇺🇸🌶️

The rise of hot sauce in America: a new culinary trend - led by Gen Z(?!) … (not so new over here) msn.com/en-us/foodandd…

Spinach & Artichoke dip is always better when you make it yourself. Frozen artichokes avoid any brine from jarred ones that might aggravate people with sensitivity. Block of cream cheese, some aged ⁦Cabot Creamery Cooperative⁩ aged cheddar & ⁦Texan Heartland Zesty Jalapeno⁩ 🤌

🔥 Exciting news! Texan Heartland is joining The Swear Word podcast—THE show for spicy food lovers! Tune in tomorrow at 8PM CST on YouTube, Spotify, Rumble & Apple Podcasts for a fiery convo on bold flavors & heat! Don’t miss it! 🌶🔥

Early Guest Announcement 📢 Texan Heartland

Support American Small Business Sunday @HabaneroHarman🔥🇺🇸🌶️ Texas Pepper Jelly (Home of Rib Candy®)🔥🇺🇸🌶️ Tyler Farms🔥🇺🇸🌶️ Kindr3d Sauce Co. 🌶🔥🌶🔥🇺🇸🌶️ Flavor Fury Farms™ (F3)🔥🇺🇸🌶️ Ancira Salsa🔥🇺🇸🌶️ San Jose Chili Co🌶🌶🌶🌶🔥🔥🇺🇸🌶️ Poppa Earle’s🔥🇺🇸🌶️ Texan Heartland🔥🇺🇸🌶️ Galactic Hobo Hot Sauce🔥🇺🇸🌶️ Suwannee Sauce Co🔥🇺🇸🌶️

It took us nearly 18 months but we finally made it! We now have pics of our hot sauce on all 7 continents! Of course, it had to be our Roasted Onion & Garlic Reaper hot sauce in Cameroon on the African continent! 😍 🔥 🌶️

Spicing up our pizza for lunch… which are YOU reaching for?

We'll be supporting a great cause this Saturday for "A Call To Action Prayer Line" at Above & Beyond Fellowship. Come join us! Tickets for the breakfast can be purchased at eventbrite.com/e/actas-second…

Experience Texan Heartland’s Hyper-Lux Alcohol-Infused Jams! From the moment we launched Blueberry Royale, the response has been incredible. People can’t get enough of its rich, velvety blend of blueberry, and Grand Marnier liqueur – an experience so refined it feels like pure

Jams aren’t JUST for breakfast anymore! We love our award winning Cinnamon Raspberry & Habanero jam on bacon wrapped shrimp!

Happy #tacothursday Arbol is the #hotsauce that started it all for ⁦Texan Heartland⁩ - read more about it in my interview with owner JP on my #foodblog & if you’re in #Houston go try it this weekend at the ⁦Karbach Brewing⁩ hot sauce festival! hotsaucecookbook.com/blog/f/cypress…

If you like hot sauce and you like beer, come on out to the Karbach Brewery Hot Sauce festival this Sunday, 4/6 from 12-6… Sample all the vendors' hot sauces and vote for your favorites at 4! Hope to see y'all there!

🌸🔥 Langham Creek Spring Festival is HERE—and we’ve got a surprise! 🔥🌸 📍 Langham Creek Spring Festival & Market 🗓 Saturday, April 12 | ⏰ 11:00 AM – 4:00 PM We’re back for the annual Spring Festival at Langham Creek Farmers Market, and this time we’re bringing TWO

We're exceptionally humbled to have been chosen to provide our Serrano Sunfire Hot Sauce to Brian Ambs Hot Sauce Of The Month club for April! Check out his video of our product and be sure to subscribe! youtu.be/ehXJbIVXlt4?si…

Returning Tasting Table Sponsor ⁦Texan Heartland⁩ was very well received yesterday, grabbing several top 3 on Tasting Table votes. There may still be time to join ⁦Brian Ambs⁩ #hotsauce club to get Serrano Sunfire in April subscription. If you like a spicy verde 🤌

Some things aren’t meant to be rushed. Ripe cherries. Luscious figs. A slow reduction of velvety port wine. Our Cherry Fig & Port Wine Jam is pure indulgence—an elegant fusion of deep fruit flavor and rich, sophisticated sweetness. Handcrafted in small batches, this jam isn’t

We were feeling nostalgic thus evening, so we went back to our roots. If you knew us before Texan Heartland ever came into existence, or within our 1st month, you knew we first put our Arbol hot sauce in 8 ounce SQUARE bottles! We bottle those same bottles and went back to the