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If you've listened to the show over the past few seasons, then you know Anna Brittain. She has long championed a healthier, more equitable future for the #wine industry as executive director of Napa #Green and the force behind Napa Rise. She joins us this week. Link in bio.

Ep. 126 takes the themes we've discussed this season and ties them together. Click the link in our bio to hear Jamie Goode and Anna Brittain get into soil health, #scientific misunderstandings, and making hard decisions.

When we started this season, #summer was in full swing and it was the perfect time to miss an episode. That’s why we wanted to give you the chance to catch up! Ep. 120 explores the "six pillars of sustainability," a new framework for thinking about #sustainable decision-making.

Ep. 122 introduces us to the perils of too much, and too little, water. As wine regions experience highs and lows back-to-back, they're looking for ways to adapt. Our guests PeterGleick(closed) and Miguel Garcia, PhD discuss the future of water use in winegrowing link in bio!

We released this season in the midst of a busy summer, so we wanted to give you the chance to catch up! Ep. 123 dives into canned #wine, lightweight packaging, and how to wean ourselves off the evil that is styrofoam. Link in bio!

Baby steps are important, but they aren't enough. Our guests on Ep. 123 elaborate on what needs to be done to #decarbonize #wine packaging. Link in bio!

We released this season in the midst of a busy summer, so we wanted to give you the opportunity to catch up! In Ep. 124, our guests discuss permaculture, natural farming, and so much more. Link in bio!

Our very own host Katherine Cole just joined the board of directors of LIVE Certified. LIVE supports environmentally and socially responsible #winegrowing in the #PacificNorthwest through certification and education. Congrats to Katherine!

You have likely seen this quote used by various oenophiles, but we believe its linguistics origins can be traced back to our very own Katherine Cole. #Sustainability has always been a central focus for her!

We released this season in the midst of a busy summer, so we wanted to give you the opportunity to catch up! In Ep. 125 (recorded live at Napa RISE), our guests help us understand how to unravel the #wine industry and rework it as an #inclusive, inviting space. Link in bio.

Whether it be at a small #vineyard or a large multinational #corporation, institutional change needs support from the highest levels of management. Hear more from Philana Bouvier on Ep. 125. Link in bio.

We released this season in the midst of a busy summer, so we wanted to give you the opportunity to catch up! In Ep. 126, we dive into #regenerativeagriculture, #climateaction, and the fight over how to grow grapes on a rapidly changing planet. Link in bio.

Bacteria and beasts and botany, oh my! The natural world is full of symbiosis; a harmony that humans have actively messed with for a long time. It's time to get back to a reciprocal understanding of plant, animal, and bug life. Hear more from Jamie Goode via the link in our bio.

It's the little things that count, but how do you keep track of them all? It helps to have a friend, like Napa Green, to show you where to look. In the meantime, catch up on our most recent season to learn how to make positive change in the #wine industry. Link in bio!

According to The New York Times and The Wall Street Journal, consumers are sipping less wine and micro-dosing more psilocybin, all in the name of wellness. Are you seeing people dropping (tartaric) acid and embracing shrooms? Hear more on Ep. 140 of The Four Top: tr.ee/kTfzFrO7JI

Places like Abruzzo and The Okanagan have lost nearly all of their crop due to extreme weather. What can winegrowers do about weather extremes? Listen to our latest ep of The Four Top here: linktr.ee/thefourtop

Major longitudinal studies have shown that moderate wine drinkers live 12 years longer, and have significantly lower risks of diabetes, heart disease, stroke, and cancer. Can you imagine a pill or supplement that could promise the same results? tr.ee/jCOP_DAqBM

We all have that one winemaker we absolutely adore. Would you put them in office if you had the chance? Listen to our latest ep of The Four Top here: linktr.ee/thefourtop

We want your input! Large-format wine bottles have some wild names. Is it time to rename them? Any suggestions? Let us know in the comments, and check out Ep. 147 of The Four Top: linktr.ee/thefourtop

The Champenoise are at odds over foil necks. Are they important to Champagne's image, or should we let them go in the name of sustainability? (And do you agree with Ruby and I that paper tabs just look better?) Listen to Ep. 152 of The Four Top : tr.ee/tUyTclenLF