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In the fall, the coast of Oregon is exploding with wild edibles, from huckleberries and blackberries everywhere you look, to lobster mushrooms, chanterelles, and porcini in the woods, to massive mussels,... facebook.com/19965087007189…

So many folks avoid fresh pumpkin for Holiday recipes because they think it's hard to process. To be fair, most of the methods recipes call for IS laborious. But it doesn't have to be. Just chunk the whole... facebook.com/19965087007189…

This totally happened! #goatyogarichardson

Happy New Year, everyone! I've gotten in the habit of cooking goose eggs for breakfast each Jan 1. This year it was quiche with some local beef sausage, mushrooms, and an herbed crust. Now it's time to get those black eyed peas stewing for dinner! Whatchyall got cookin'?

This is "sikil pak," an ancient Mayan dish that still persists in the cuisine of the Yucatan peninsula. Traditionally it's a combination of ground pumpkin seeds, tomato, garlic, fresh spicy chiles, and cilantro.... facebook.com/19965087007189…

Must be morel season!! Oklahoma was very good to me today.

All you #MasterChef folks remember Christine Corley - MasterChef Season 2. This lady and I have had many adventures together since we met on the show. I'll never forget our weekend in Texarkana raising funds for a... facebook.com/TheBenStarr/po…

I can’t believe it has been 10 years since we started our frank. journey!!! I’m looking forward to so many more culinary adventures!

If you live in Dallas, you DO NOT want to miss ‘Deep Weiner’ with chefs Adrien Nieto and Brandon Moore at Twilite Dallas. These will, without a doubt, be the best hot dogs Dallas has ever seen!

Tomorrow is the day!!! ‘Deep Weiner’ takes over Deep Ellum’s Twilite Dallas with chefs Adrien Nieto and Brandon Moore. You won’t find a better weiner in Dallas!

Hey foodie friends and MasterChef fans... Tonight at 8pm CT, I'll be live streaming with the one-and-only Christine Ha as we react to a random episode from Season 3. Tune in to say hello and ask questions! YouTube.com/c/ChristineHaT… m.twitch.com/therealblindco…

If you’ve never had the deep fried deviled eggs from eat. DTLV, you simply haven’t lived!

I was taking a photo of the beautiful Northern California coast and was photobombed by a raven! #photobomb #roadtrip

Here’s the menu for the 75th birthday dinner I did in Seattle. Now I’m back on the road to visit hot springs in remote valleys in the middle of nowhere!

I'm a bad person, I haven't shared a recipe in ages! Check out this simple-to-make omelet wrapped in a crispy,... fb.me/99lvufvIe

Today I am 40. And this is what I've learned... benstarr.com/blog/about-las… fb.me/sMZCLmSG

Can you smell it in the air? It's Hatch green chile season again!! And I'm having trouble not diving into this... fb.me/Difta0JY

Zaka, a St. Lucia native, teaching me how to crush and ferment coffee cherries, the first step in processing... fb.me/8M4Y9YadK

I have to say, y'all, I'm pretty obsessed with this new "crusty cheese" egg tecnique. It has made the last few months of egg white omelets luxurious, rather than painful. Sprinkle any grated aged cheese into a good... facebook.com/TheBenStarr/po…