The Fatted Calf Athlone🐄 (@thefattedcalf) 's Twitter Profile
The Fatted Calf Athlone🐄

@thefattedcalf

Award winning restaurant in the heart of Athlone Chef Patron Feargal O’Donnell (@fatcalf) website: thefattedcalf.ie

ID: 166763269

linkhttps://tinyurl.com/BookattheFattedCalf calendar_today14-07-2010 23:20:12

3,3K Tweet

1,1K Followers

1,1K Following

The Fatted Calf Athlone🐄 (@thefattedcalf) 's Twitter Profile Photo

We are getting behind the @restaurants_ireland in support of returning the 9% VAT rate to gastropubs, restaurants and bars in Ireland. Let’s keep local, small businesses running so that we can all continue the hard work and passion to deliver very best for our customers #VAT9

We are getting behind the @restaurants_ireland in support of returning the 9% VAT rate to gastropubs, restaurants and bars in Ireland. Let’s keep local, small businesses running so that we can all continue the hard work and passion to deliver very best for our customers
#VAT9
The Fatted Calf Athlone🐄 (@thefattedcalf) 's Twitter Profile Photo

Last minute cancellation this evening suit a table of 2,4 or 6, call us on 0906433371. #lastminutetable #lasttable #dinner #athllnerestaurants

Adrian Cummins 🇮🇪🇪🇺 (@adriancummins) 's Twitter Profile Photo

🚨🚨🚨🚨Cost inflation for Food led Businesses Thank you to Hungry Bear Cafe - Wexford for the provision of data on increased food costs for their business Hopefully 🙏 politicians will understand the difficulties Hospitality & Tourism businesses face.

🚨🚨🚨🚨Cost inflation for Food led Businesses 

Thank you to Hungry Bear Cafe - Wexford for the provision of data on increased food costs for their business 

Hopefully 🙏 politicians will understand the difficulties Hospitality & Tourism businesses face.
Adrian Cummins 🇮🇪🇪🇺 (@adriancummins) 's Twitter Profile Photo

🚨Well known Ranelagh restaurant Dillinger’s is to close its doors at the start of November, its management announced in a social media post on Monday. Opened in 2009, served dinner six evenings a week and was also a popular spot for brunch at weekends. irishtimes.com/food/2024/10/1…