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A very happy birthday to Sir David, an incredible 99 years old!

Deep fried cod, Provençale vegetable relish, marinated peppers and aïoli

My thoughts on Tattu in Birmingham andyhayler.com/restaurant/tat…

Tuna tartare with scoop of avocado and sesame

Beef Cheeks/ Potatoes Puree /Cauliflower-Truffle Cream /Green Asparagus

You don’t get kebabs like this after a Friday night, six pints deep with the lads!

Slow-roast short-rib with a slice of chateaubriand, lentils braised in the beef juices, a punchy salsa verde and shallots.

I managed to secure a couple of bottles amongst other goodies. Get your bottle before they’re sold out!

Herb-roast chicken, Caesar velouté, potato gnocchi and grilled leek

That’ll do don’t you think ?

Just another day at sea #Norway #Cunard #QueenAnne

Have a sweet dream to all🙏🥂

A bit rare, or just right ?

Lunch #pubinthepark 🍻🎶

Glazed raspberry crème Chiboust

The Bath Soft Cheese Company make some of the best cheeses in the country. Chaucer himself would be proud!

I’m surprised BA aren’t all over this !

There is a new chef at Pied a Terre. andyhayler.com/restaurant/pie…

Congratulations to the winner of the National Restaurant Award 2026: The Ritz. nationalrestaurantawards.co.uk/list/1-50

Lamb hummus artichokes black olives chilli red onion toasted pine nuts sumac coriander flatbreads 😋 That’s the post & beautiful out in the garden too 🌞